Our grass-fed cow milk is nutritious and delicious with full cream.
This A2/A2 milk from Jersey or Jersey-cross cows can be enjoyed on its own as a beverage or used in a variety of sweet or savory ways.
You've never tasted a more delicious, fresh milk!
All of our cows are genetically tested and have a 100% A2/A2 protein profile. A2/A2 protein is the original milk protein. It's closest to human milk and easier for human's to digest.
All of our dairy cows are 100% grass fed. In the warmer months, our cows are fed fresh chemical-free grass. They are moved to fully grown, fresh pasture 3 times per day. In the colder months, our cows’ diet is supplemented with alfalfa hay and an organic nutrient blend – never grain of any kind.
Our cows are never given antibiotics or hormones. If needed, our cows receive homeopathic treatments.
We believe that dairy is best in its natural state.
The milk is non-homogenized. If you let it sit, the top will be creamier than the bottom! It's said that non-homogenized milk has a naturally sweeter, richer flavor compared to homogenized milk. Many people enjoy the silky texture of whole cream as well. This texture is lost when the fat is altered through homogenization.
We use low-temperature pasteurization. This kills any potentially harmful bacteria but also preserves some of the nutritional and probiotic benefits of milk. The milk is pumped into a temperature controlled vat and heated slowly to ~145°F. It’s held there for a minimum of 30 minutes, cooled, and packaged.
Honest Disclosure: Milking equipment is cleaned with a bleach solution. This is part of our milk safety protocols. It is flushed with very hot water afterwards, so, if there were any residue, it would be in trace amounts. The milk is pasteurized, which means that microorganisms, fatty acids, and minerals are altered. Packaged in plastic, which can leech chemicals into the milk.