Containing over 10 live & unique cultures, our yogurt is of the highest nutritional quality: high in protein, calcium and probiotics. A delicious, creamy, slightly sweet yogurt, it can be added to granola, smoothies, or any muffin, waffle or pancake batter, just as buttermilk would.
Contains: Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus, delbrueckii subsp. lactis, and Lactose.
Made from 100% grass-fed cow milk with an A2/A2 protein profile. Our cows are never given antibiotics or hormones.
The milk is lightly pasteurized before being fermented.