Cup set with a layer of cream on top.
Containing over 10 live & unique cultures, our yogurt is of the highest nutritional quality: high in protein, calcium and probiotics. This yogurt can be added to granola, smoothies, or any muffin, waffle or pancake batter, just as buttermilk would.
The milk is lightly pasteurized before being fermented.
All of our cows are genetically tested and have a 100% A2/A2 protein profile.
Our cow milk is always raw, never heated or processed in any way. It comes straight from the udders to you.
All of our cow dairy is 100% grass fed. In the warmer months, our cows are fed fresh chemical-free grass. They are moved to fully grown, fresh pasture 3 times per day. In the colder months, our cows’ diet is supplemented with alfalfa hay and an organic nutrient blend – never grain of any kind.
Our cows are never given antibiotics or hormones. If needed, our cows receive homeopathic treatments.
Honest Disclosure: Milking equipment is cleaned with a bleach solution. This is part of our milk safety protocols. It is flushed with very hot water afterwards, so, if there were any residue, it would be in trace amounts. The milk used to make this yogurt is pasteurized, which means that microorganisms, fatty acids, and minerals are altered. Packaged in plastic, which can leech chemicals into the milk.
Pasteurized A2 cow milk, culture.
Contains: Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus, delbrueckii subsp. lactis, and Lactose.