This mild cheddar cheese is made with raw A2/A2 cows milk and aged 3 months to 1 year.
Slice it and eat as a snack or on a crisp sandwich. Excellent in a cheesy soup, a grilled cheese, or a pasta salad.
Made in small batches from raw, fresh, unprocessed, 100% A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.
A2 milk has to do with the type of beta-casein protein in milk. A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2 milk can be easier to digest and make help those with milk intolerance or allergies. Learn more here.
The cheese is made with beef rennet (from the belly) and has 3.35% salt.
Milk, culture, rennet, Celtic sea salt, dried tomato, and dried basil.
Contains (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp. cremoris, Leuconostoc mesenteroides subsp. cremoris, and Lactobacillus helveticus