This is a great a hearty alternative flour for baking.
And an added plus is that it is naturally gluten free!
Miller's oat flour is stone ground nice and slow to preserve all those important nutrients.
Oat flour is delicious in cookies, muffins, crackers and more.
Get creative in the kitchen with oat flour!
How does it taste?
Oat flour has a mildly nutty flavor and produces a tender textured crumb.
How does it taste?
Einkorn has similar taste and texture to modern whole wheat flours. However, it imparts a deeper, nutty, and toastier essence than regular flour. It makes for a good hearty bread or other baked goods. To lighten it up a bit you can always use 50/50 all purpose flour and einkorn flour if desired.
What you get:
Miller's flours are all heritage grains grown and milled in Lancaster County.
Chemical free and non-GMO come in 2lb, 5lb, and 10lb bags.
-2 lb bag = about 8 cups
-5 lb bag = about 20 cups
-10 lb bag = about 40 cups
Care & Storage:
To preserve freshness store in a cool, dark, dry place. For longer storage keep in freezer.