Miller's cornmeal is wood fire roasted and stone ground.
It is made from Dent corn which is high in protein and can be ground into a variety of corn products for cooking.
Dent corn received its name because of the small indentation, or "dent", at the crown of each kernel on a ripe ear of corn.
It is commonly used for making corn tortillas, corn chips, and hard taco shells...and of course corn bread!
How does it taste?
Our corn meal has a prominent corn flavor with a subtle roasted flavor from the wood firing process.
What you get:
Miller's flours are all heritage grains grown and milled in Lancaster County.
Chemical free and non-GMO come in 2lb, 5lb, and 10lb bags.
-2 lb bag = about 8 cups
-5 lb bag = about 20 cups
-10 lb bag = about 40 cups
Care & Storage:
To preserve freshness store in a cool, dark, dry place. For longer storage keep in freezer.