The spice grows with each bite
This cheese is wonderful on nachos or in quesadilla. Add to a cornbread or top a juicy burger for an extra boost of flavor.
Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.
Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.
The cheese is made with vegetable rennet.
Raw Goat Milk, Vegetable Rennet, Celtic Sea Salt, Culture, Hot Peppers.
Contains (LL) Lactococcus lactis subsp. Lactis, (LLC) Lactococcus lactis subsp., Leuconostoc mesenteroides subsp. cremoris, Lactobacillus helveticus, and Lactobacillus paracasei subsp. paracasei.