Sharp and spicy

The spice grows with each bite

This cheese is wonderful on nachos or in quesadilla. Add to a cornbread or top a juicy burger for an extra boost of flavor.

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About our A2 cheese:

Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.

Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.

The cheese is made with vegetable rennet.