*Not government approved for human or pet consumption. Learn more here.

Roasted, nutty, and buttery

Also called Clarified butter, the milkfats have been strained off and the water evaporated in butter-making, leaving the clear, rich ghee. It has a higher smoke point which makes ghee perfect for searing meat or roasting vegetables with sea salt. Containing high fat context, ghee decreases the risking heart disease.

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About our A2 cow dairy

All of our cows are genetically tested and have a 100% A2/A2 protein profile.

All of our raw cow dairy is 100% grass fed. In the warmer months, our cows are fed fresh chemical-free grass. They are moved to fully grown, fresh pasture 3 times per day. In the colder months, our cows’ diet is supplemented with alfalfa hay and an organic nutrient blend – never grain of any kind.

Our cows are never given antibiotics or hormones. If needed, our cows receive homeopathic treatments.