1 quart - A2/A2 Ghee (Glass)

Roasted, nutty, and buttery

Also called Clarified butter, the milk fats have been strained off and the water evaporated in butter-making, leaving the clear, rich ghee. It has a higher smoke point which makes ghee perfect for searing meat or roasting vegetables with sea salt. Containing high fat context, ghee decreases the risking heart disease.

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About our A2/A2 cow dairy

All of our cows are genetically tested and have a 100% A2/A2 protein profile.

All of our raw cow dairy is 100% grass fed. In the warmer months, our cows are fed fresh chemical-free grass. They are moved to fully grown, fresh pasture 3 times per day. In the colder months, our cows’ diet is supplemented with alfalfa hay and an organic nutrient blend – never grain of any kind.

Our cows are never given antibiotics or hormones. If needed, our cows receive homeopathic treatments.