Look no further, Miller's Bio Farm has it covered!
Our whole Einkorn sourdough breads are made locally right here in PA by Walnut Run Bakery. The dough ferments for just 2-3 hours (not 24-48 hours like other sourdoughs), and that's because the gluten from this ancient non-hybridized flour is broken down much sooner than conventional flours.
This bread is wholesome and earthy in texture and flavor, with a hint of cinnamon and sweet raisins.
This bread is wonderful simply toasted and paired with Miller's grass-fed butter!
All of our breads are free from preservatives and stabilizers.
Because of this, our einkorn breads do not last as long as conventional store bought breads.
To get you the freshest bread possible we deliver the bread to you frozen.
Due to the freezing process, the breads texture can be a bit crumbly.
We recommend slicing the bread as needed while it is still frozen, then heating it in the oven to restore the best texture.
If you thaw the loaf whole, we recommend eating it within 3 days.
Although with this yummy hand made bread, it isn't likely to last long!
Miller’s Bio Farm aims to source the healthiest and highest quality baked goods.
All of our bakery items are made with 100% all natural ingredients!
Our baked goods are always GMO-Free and Soy-Free.
The ingredients in our bakery products are sourced as locally as possible, and often come from the bakers own homestead!
All of our baked goods are made in small batches by local Amish bakeries.
These local bakeries use traditional baking techniques like soaked nuts and flour, sourdough fermentation, and doughs kneaded and rolled by hand.