The "green province" of Ecuador is the cradle of mangroves and traditions that fill it with life and culture. A chocolate from one of the places with the most diverse vegetation on the planet, provides the unique characteristics of our bar.
Pacari is a company born from a dream. A dream that seeks to generate a positive impact on the world, changing its history through chocolate.
“We don't want to be the best chocolate in the world. We want to be the best chocolate FOR the world."
In 2002 Santiago Peralta and Carla Barbotó began to travel down a historic path, founding a unique chocolate company, which in just 6 years would be exporting its bars abroad, challenging the market and the mentality of a globalized world.
All Pacari chocolates are made in Ecuador with local and worldwide flavors.
PACARI means “Nature” in Quechua. Go to the natural respecting the principles of mother earth. Caring for it by giving it back the life it gives us is our fundamental mission through organic and fair trade practices, coupling biodynamics as an agricultural practice.