Get a boost of flavor in every bite.
This cheese is kid-friendly. Excellent cubed for an on-the-go snack. Add an interesting twist to grilled cheese, mac and cheese, or a salad.
Made in small batches from raw, fresh, unprocessed, pastured goat milk. No chemicals, antibiotics, hormones, or GMOs.
Misty Creek Goat Dairy is a local Amish farm. After an apprenticeship to learn the craft of cheese making, the family-owned business began making handcrafted goat cheese in small, artisan batches. The cheeses have a European touch, inspired by Europe with our own identity added to them to satisfy all types of palates.
The cheese is made with vegetable rennet.
Raw Goat Milk, Culture, Celtic Sea Salt, Onion, Red & Green Pepper, Carrot, Parsley, Rennet, Cultures.
Contains (LL) Lactococcus lactis subsp. Lactis, (LLC) Lactococcus lactis subsp., Leuconostoc mesenteroides subsp. cremoris, Lactobacillus helveticus, Lactobacillus paracasei subsp. paracasei, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus acidophilus, and Bifidobacterium lactis.