Comes frozen, skinless, and boneless. Contains raw fish - no additive or preservatives.
"The largest flat fish in Alaska waters! Known for its mild flavor and moderate texture, halibut is one of the most versatile fish for cooking. Halibut complements almost any flavor palette and cooks up perfectly on the grill, in a skillet, or in the oven." www.wildforsalmon.com
Sustainably Harvested, Wild Caught and Processed in the USA (Juneau, AK)
