Big beef flavor for breakfast!
This all beef Kielbasa sausage is made very simply, but packs enormous flavor!
These breakfast sausages will pair great with some farm fresh eggs and buttered toast...yum!
This kielbasa can be prepared in a variety of ways:
-Sear on a grill to enhance its already smoky flavor and crisp up the outside casing for a delicious snap. Serve with mustard and tangy sauerkraut.
-Cut into thin slices and make into a rich a soup with hearty kale and creamy white beans.
-Simply boil like you would a hot dog, and serve with your favorite toppings!
Beef up your most important meal of the day with Miller's kielbasa breakfast sausages!
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About our grass-fed and finished beef:
Our cows have free access to a wholesome and natural diet.
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn. Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
We believe animals should be treated with respect.
Our cows spend almost all of their time at pasture, eating fresh grass when in season. They have the ability to get ample exercise and spend lots of time outside while grazing acres of our beautiful Pennsylvania pastures.
At Miller's Bio Farm our animals are Chemical-Free, Antibiotic-Free, Hormone-Free, and GMO-Free.
A better beef, and a difference you can taste!
The quality of life of our cows comes through in the quality of our beef products. When you order beef from Miller's Bio Farm you can be sure that you are getting the real deal, grass-fed and finished, nutrient-dense, wholesome beef!
