Whether it's for a weeknight dinner or a special event, a roast is always a special meal to share with those you love.
The sirloin tip roast is a very economical cut of meat.
This roast is cut from the hind leg of the cow. Because this cut comes from a well exercised muscles this cut can be quite lean and a bit tough if not properly prepared.
But don't let that deter you, it does not take away from the awesome flavor!
Round roast can be seared and slow roasted or even cooked low and slow like a pot roast.
To serve, slice thinly against the grain and enjoy!