Our spicy Alaskan salmon burgers bring the heat!
These burgers are 100% sockeye salmon and allow you to use your own creativity with spices or seasonings.
Like all of our salmon burgers, they are made in house at our store in Bloomsburg, PA.
Our salmon burgers are gluten free and have no additional fillers.
HOW TO COOK SALMON BURGERS"
Our salmon burgers can be grilled, pan fried or broiled. Each salmon burger will only take a few minutes on each side to cook thoroughly.
Sustainably Harvested, Wild Caught and Processed in the USA (Bristol Bay, AK)
Each 0.5lb burger pack includes 2, 4oz burgers.
Comes frozen. Contains raw fish - no additive or preservatives.
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Honest Disclosure: The seafood is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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