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Whole Chicken, 3-4lb

Whole Chicken, 3-4lb

Corn & Soy Free

The best part about a whole chicken?

The smiles on your family's faces when you take it out of the oven!

Cooking a whole chicken doesn't have to feel intimidating, it can be easy!

Give the whole bird an overnight soak in buttermilk before covering with your favorite herbs, spices, salt and pepper.

Then it's ready to roast whole in the oven.

Cook until beautifully golden brown and crispy on the outside with an internal temp of 165-175 degrees.

Make sure to savor the the crispy skin, which is full of healthy fats and minerals.

Event better, whole chicken is a meal that keeps on giving!

Save the bones, add some chopped herbs and veggies and simmer the leftovers into a succulent soup, broth or stock. 

*Pasture-raised and fed a GMO-free, soy-free diet

*No organs included (we sell those separately).

*Comes frozen and individually vacuum sealed.