Real quick this week. I want to make sure that you know about a really awesome feature of our store – the Reorder button. It makes ordering farm fresh food for your family so much easier. Imagine it’s 11:50pm on Sunday night. You suddenly realize you didn’t place an order for next week. Is there enough time? Of course!
Pork is the most widely eaten meat, making up 38% of meat production worldwide. Historically, pork has been a staple in traditional diets for thousands of years. Wild hogs were hunted in the wild and then eventually domesticated. Also historically, pork has been banned in cultures and religions for thousands of year. What’s the big deal? To eat pork or not to eat pork?
Fresh cream. Fresh raw cream. So silky. So decadent. Savory and sweet. In my opinion, one of the best foods around. When it’s truly fresh, it’s divine.
The Amish have this amazing tradition called a frolic. It’s when you invite your community to help you accomplish a big project. The host provides the game plan and the food... plenty of food. You work, you play, you eat, you chat, you connect, and you are well.
I hope you are enjoying the beautiful spring! Having you been watching the grass grow? The cows have officially switched from hay to fresh grass... and here comes my beloved yellow, nutrient-dense, spring milk. I pour my family grass-fed milk with confidence. You should, too. Here are 3 smart reasons why:
It’s one of the worst feelings when you plan, prepare, and serve a beautiful and nutritious home cooked meal for your family... and then no one eats it!
We know how much you value providing fresh, unprocessed dairy for your family. You know, the stuff that’s humanely raised and packed with essential nutrients, fully digestible proteins, crucial enzymes, and beneficial microorganisms. That’s why our farmer makes wholesome dairy products to order every week, with minimal heating. You simply can’t find these nutrient-dense dairy products in the store.
I was given a postcard for another small farm that said something like “100% Jersey cows producing A2 milk”, and this got me frustrated. It’s bad enough that “grass-fed” means a cow can be finished on grain and that “pastured” means a chicken may never touch grass, but now small farms are doing it, too!? I know farming is a hard gig, and I don’t think anyone is being maliciously deceitful. I’m disappointed. Unscrupulous farmers interested in high quality nutrient-dense food should do thorough research about new products, like A2 cow dairy, and present accurate information. And conscious consumers should do the same.
If you order eggs from us, you are used to getting eggs with a deep orange yolk. But, recently, you may have gotten a few eggs with yellow yolks. Gasp! Yellow yolks?! I know it’s shocking, but this does happen around this time every year. Here’s why.
Dr. William Albrecht made a film in the 1950s called The Other Side of the Fence (watch it here). Dr. Albrecht, a soil scientist, started his research to answer a few questions. Why do animals choose certain foods (often on the other side of the fence) over others? Why do some farms produce healthy livestock and some sickly? How is our soil affecting our animals’ diet?
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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