Recipes
Sure, we all know turkey skin is the best part of the bird, but why only enjoy it once or twice a year at your holiday table?
Treat your self to turkey skin anytime of the year with these crispy, crunchy, and oh so delicious turkey skin cracklings.
This low carb, protein packed, keto friendly snack is so good your whole family will beg you to make them all the time!
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This 3 ingredient flat bread is easy to make in just minutes!
It is always a favorite of everyone in the family...good luck keeping them around, they get gobbled up almost quicker than you can make them : )
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A classic cookie made with heritage Einkorn flour. A special treat for you to share. This is a budget friendly meal, costing $2.66 per serving.
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A healthy twist on a classic cinnamon-flavored crackled cookie. Soft in the middle with a crunch around the edges.
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A Christmas holiday tradition with a healthy heritage twist. Einkorn is a heritage grain that contains a different type of gluten. Eat plain or with sprinkles or iced.
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Eggnog is an old fashioned drink, a very old fashioned drink. Originally used medicinally, it's now a well known fancy holiday beverage. Store-bought options are often loaded with additives, a ridiculous amount of sugar, and less than 2% egg yolks. Why not make it at home with healthy farm-direct ingredients? After all, it's quick and easy and festive!
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Not comfortable with bacon ingredients? You're not alone! Get that amazing sweet and salty, umami bacon flavor using your own quality ingredients at home. It's super easy. It makes me wonder why everyone doesn't do this!
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Hash is a dish made with chopped meat, potatoes, and fried onions. This is a zesty twist on a more traditional hash that’s great for getting beets and cabbage into your kids tummies.
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This simple and tasty meat sauce with Italian flavors is worth getting excited about. It beats anything from a jar. And, it uses ingredients you likely already have in your pantry!
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There’s something oh so satisfying about a delicious BBQ sauce. It’s so versatile. Add a punch of flavor to ribs, burgers, chicken, pulled anything, cocktail meatballs, salad, beans, potatoes, mushrooms, veggie skewers, and more!
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An easy cheese to make with extra milk or sour milk! It's soft and can be used in a variety of sweet and savory dishes.
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Elevate the burger. The base is made with juicy 100% grass fed beef, packed with antioxidants, vitamins, and conjugated linoleic acids. Then you layer in the flavors - the umami blue cheese flavor, tangy spicy dijon mustard, sweet onions, and pungent garlic.
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