Recipes
Eggnog is an old fashioned drink, a very old fashioned drink. Originally used medicinally, it's now a well known fancy holiday beverage. Store-bought options are often loaded with additives, a ridiculous amount of sugar, and less than 2% egg yolks. Why not make it at home with healthy farm-direct ingredients? After all, it's quick and easy and festive!
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Not comfortable with bacon ingredients? You're not alone! Get that amazing sweet and salty, umami bacon flavor using your own quality ingredients at home. It's super easy. It makes me wonder why everyone doesn't do this!
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Hash is a dish made with chopped meat, potatoes, and fried onions. This is a zesty twist on a more traditional hash that’s great for getting beets and cabbage into your kids tummies.
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This simple and tasty meat sauce with Italian flavors is worth getting excited about. It beats anything from a jar. And, it uses ingredients you likely already have in your pantry!
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There’s something oh so satisfying about a delicious BBQ sauce. It’s so versatile. Add a punch of flavor to ribs, burgers, chicken, pulled anything, cocktail meatballs, salad, beans, potatoes, mushrooms, veggie skewers, and more!
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An easy cheese to make with extra milk or sour milk! It's soft and can be used in a variety of sweet and savory dishes.
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Elevate the burger. The base is made with juicy 100% grass fed beef, packed with antioxidants, vitamins, and conjugated linoleic acids. Then you layer in the flavors - the umami blue cheese flavor, tangy spicy dijon mustard, sweet onions, and pungent garlic.
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There's nothing better than this messy summer main dish. It doesn't take a lot of labor to make, just a lot of time to cook. The results are worth it. Super messy, super delicious BBQ ribs.
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A simple and sophisticated topping for a steak (or anything really).
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Minestrone is a hearty Italian soup made with beans, vegetables, and a tomato-y broth and is served with pasta or rice. It’s versatile, as you can use any seasonal veggies you have in your home. A great addition to a good Minestrone is sausage, adding a deep flavor and some healthy animal fat.
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Pig feet? You can eat those? Yes, you can! In honor of nose to tail eating, here’s a pig feet recipe. Although pig feet aren’t the most popular in the modern home kitchen, they should be. They are tasty and juicy and once you try them, they’re irresistible!
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When I think of Christmas, I think of glazed ham. It’s a longstanding tradition. The brown sugar glaze is made with pineapple juice and makes a tasty sauce. This recipe can be used with a ½ ham or altered for smaller ham slices.
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