Recipes
Fruity fig jam, creamy lavender goat cheese, peppery spinach, and a drizzle of balsamic on perfectly crispy sourdough crust. Sweet, savory, and absolutely dreamy. Who says you can't have gourmet at home?
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Juicy, sweet, and full of character, these apple pork burgers redefine what a gourmet burger can be. Ground pork infused with grated apple, garlic, and cumin creates a perfectly seasoned patty that’s tender and flavorful with every bite. As the burgers sizzle, the natural sweetness of the apple enhances the savory richness of the pork, while melty gouda adds a smooth, smoky finish.
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These pork chops are simple to prepare but packed with complexity, a delicious harmony of sweet, tangy, and savory notes in every bite. Grilled to golden perfection, each chop develops a caramelized crust while staying tender and flavorful inside. Perfect for a backyard cookout or an easy weeknight dinner.
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Savor the homemade, creamy, nutrient-dense taste of this simple herb butter. Featuring our fresh, grass-fed A2/A2 raw butter, this spread provides healthy fats and a uniquely rich, delicious flavor. Perfect for elevating any meal, from your daily toast or steak to making your holiday dinner or feast truly special.
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Creamy vanilla ice cream loaded with warm cinnamon & nutmeg spice, it's like biting into your favorite apple pie, but cold and way easier to eat. Topped with pieces of Carnivore Bar for a rich, meaty-sweet crunch that takes this from dessert to full-on snack territory. It's weird, it's wonderful, and honestly? It just works.
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A simple blend of raw goodness and warming spices, whisked into nutrient dense deliciousness! A perfect Holiday treat.
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This hearty, wholesome stuffing features succulent woodland-raised pork free from corn and soy, paired with crisp apples, caramelized onions, and fragrant herbs. Baked with rustic bread and savory seasonings, it delivers a rich, farm-to-table flavor that celebrates pure, natural ingredients, perfect for an autumn feast or holiday table.
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A two step dry brine ensures this London Broil is tender and full of flavor. Finished with ghee and a high-heat air fry for a perfect crust, then toped with delicious raw butter for a luxurious finish.
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These pastured turkey drumsticks are roasted to golden perfection with aromatic sage. Raised on open pasture, the meat is rich and flavorful with crispy, herb-seasoned skin and juicy, tender meat that falls off the bone. A rustic, satisfying dish that showcases the superior quality of pasture-raised poultry.
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A beautiful harmony of flavors: the pure, grassy notes of the beef, the sweetness of slow-cooked vegetables, and the bright, aromatic lift of citrus and herbs, a rustic yet elegant dish that celebrates the integrity of grass-fed meat.
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The perfect ice cream for the holiday season. Cozy up to a scoop of this spiced eggnog made entirely of raw ingredients. Your gut will thank you!
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While your turkey is cooking and filling your house with delicious aromas, use this easy recipe to create a rich, traditional gravy using the turkey giblets and pan drippings. This is a simple, no fail way to have the perfect Thanksgiving gravy waiting when the bird is done!
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OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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