Recipes

This velvety egg drop soup takes a delicious turn with pastured duck eggs, whose rich yolks create silkier ribbons and a deeper, more complex flavor than their chicken counterparts. A gently simmered broth, seasoned with ginger, garlic and pepper, becomes the perfect canvas for those glossy, slow-swirled threads of egg. It's a simple bowl elevated by one outstanding ingredient: eggs from ducks that roam freely and eat well, and you can taste every bit of that difference.

What if your ice cream actually did something good for you? Our raw salted caramel is made with real A2/A2 raw dairy, the kind that's still packed with natural enzymes, bioavailable nutrients, and healthy fats the way nature intended.

There's something special about a meal that tells a story from start to finish. These woodland-raised pork chops come from pigs that roamed freely among the trees, foraging and living the way nature intended and you can taste that difference in every single bite. Paired with tender caramelized apples and plump, juicy raisins, this dish is the kind of sweet-and-savory comfort food that makes you want to slow down, pull up a chair, and savor the moment.

This is the meal that brings everyone to the table without being asked twice. A grass-fed chuck roast, nestled into one pan with whatever root vegetables you've got on hand, braised low and slow until the meat is tender enough to pull apart with a spoon. It's the kind of cooking that doesn't require much from you except a little time and it gives back tenfold.

Elevate your comfort food with this nutrient-dense, bean-free chili. This recipe features our Ancestral Beef Blend. A powerful combination of grass-fed beef with added organs. If you’ve been curious about adding organs to your diet but are worried about the flavor, this is the perfect "entry-level" recipe. The organ blend adds a deep, savory richness that perfectly complements the seasonings without any off-putting or "iron-like" taste. You won't even know they're there! By swapping traditional beans for tender sliced carrots, we’ve created a hearty, satisfying texture that pairs beautifully with our slow-simmered Bone Broth. It’s a clean, ancestral-style meal that delivers maximum nourishment in every delicious bite.

Golden, crispy, and raised the right way. These pastured chicken legs went from free-ranging in the sunshine to roasting up perfectly in the oven. The difference? You can taste it in every bite. Sometimes the best meals come from knowing where your food comes from.

There's something deeply comforting about a pot roast slowly braising in the oven, the kind of dish that fills your home with rich, savory aromas and brings everyone to the table. This recipe features tender grass-fed beef that falls apart at the touch of a fork, creamy potatoes, and fragrant herbs. Set it in the oven on a lazy afternoon, then settle in with a good book while it works its magic. Perfect for chilly evenings when you want something that feels like a warm hug on a plate.

This carnivore pizza ditches the dough and loads up on premium meats over a cheese crust base. Pastured turkey, woodland raised pork sausage & bacon. It's protein packed! Perfect for keto, carnivore, or anyone who just wants meat on meat on cheese.

Straight from the farm to your fork, turkey roulade rolled up with herb butter and topped with cranberry apple relish that'll make your taste buds do a happy dance.

A warming breakfast/dessert featuring tender, caramelized pears tossed in spiced honey and topped with a golden, crumbly oat flour streusel. The natural sweetness of raw honey enhances the pears' flavor while cinnamon and spices create cozy comfort in every bite.

We believe the best biscuits start with the best ingredients. That's why these cheddar and herb biscuits are made with farm-fresh butter, A2/A2 cheese, and herbs picked at their peak. The result? Tender, flaky layers with a savory kick that'll have you reaching for seconds (and thirds).

We believe a classic holiday cookie deserves the highest quality ingredients, so we're making these big, fun, and shareable S'mores cookies using the best our farm has to offer!