An easy cheese to make with extra milk or sour milk! It's soft and can be used in a variety of sweet and savory dishes.

Elevate the burger. The base is made with juicy 100% grass fed beef, packed with antioxidants, vitamins, and conjugated linoleic acids. Then you layer in the flavors - the umami blue cheese flavor, tangy spicy dijon mustard, sweet onions, and pungent garlic.

There's nothing better than this messy summer main dish. It doesn't take a lot of labor to make, just a lot of time to cook. The results are worth it. Super messy, super delicious BBQ ribs.

A simple and sophisticated topping for a steak (or anything really).

Minestrone is a hearty Italian soup made with beans, vegetables, and a tomato-y broth and is served with pasta or rice. It’s versatile, as you can use any seasonal veggies you have in your home. A great addition to a good Minestrone is sausage, adding a deep flavor and some healthy animal fat.

Pig feet? You can eat those? Yes, you can! In honor of nose to tail eating, here’s a pig feet recipe. Although pig feet aren’t the most popular in the modern home kitchen, they should be. They are tasty and juicy and once you try them, they’re irresistible!

When I think of Christmas, I think of glazed ham. It’s a longstanding tradition. The brown sugar glaze is made with pineapple juice and makes a tasty sauce. This recipe can be used with a ½ ham or altered for smaller ham slices.

Since pork belly is mostly fat, technique is important with cooking it. You want to end up with a crispy outside and a juicy, tender, melt-on-your-tongue inside. Pork belly is surprisingly easy to make. Here’s a simple recipe that will give you excellent results.

Short ribs are a cut taken from the blade end of the loin close to the pork shoulder. The meat is typically thick on both sides of the bone. They tend to have a good amount of fat and connective tissue, which makes braising a great choice for cooking.

A classic cookie made with heritage Einkorn flour. A special treat for you to share. This is a budget friendly meal, costing $2.66 per serving.

Green beans are a great kid-friendly finger food. When roasted, they get a bit crispy, kind of like french fries. This is budget friendly meal, costing $1.47 per serving.

An easy nourishing breakfast. Our oats are pre-soaked - no need to soak the oats overnight. However, if you are using regular (non-soaked) oats, we recommend soaking the oats in the milk in the fridge for about 12 hours. This dish can be prepped the night before or made the morning of. Once baked, it can be stored in the fridge. Cut off a piece, reheat, and top with yogurt, milk, or maple syrup. This is a budget friendly meal, and can be made for $1.98 per serving (not including toppings).