Raw Strawberry Kefir Ice Cream
July 16, 2025 • 0 comments
Strawberry Kefir Ice Cream is a creamy, tangy twist on a classic summer favorite. Made with probiotic-rich raw kefir, and other delicious REAL and RAW A2/A2 dairy. This frozen treat offers a refreshingly light texture and a subtle tartness that perfectly balances the sweetness of sun-ripened strawberries. Each spoonful bursts with fruity flavor and a velvety smoothness, thanks to the natural creaminess of kefir.
- Prep Time:
- Cook Time:
- Servings: 16
Ingredients
- (1 cup) 1 pint - Raw A2/A2 Cream (Glass)
- (2 cups) 1/2 gallon - Raw A2/A2 Milk
- (1 cup) 1 quart - Raw Mild A2/A2 Kefir (Glass)
- (1/2 cup) Miller's Raw House Honey, 8oz (Glass)
- (8 oz, diced) Strawberries
- (1 Tablespoon) Homemade Vanilla, 4oz
Directions
- Dice up your strawberries and place in a bowl with the honey. Cover and let it sit for 20 minutes.
- In a bowl combine 3 pastured egg yolks. Try to get as much egg whites off of the yolks as possible.
- Add in your strawberry & honey mixture and whisk.
- Add in the raw cream, raw milk, kefir, vanilla, and whisk.
- You can age your base up to 24 hours for more of a deeper flavor. If you do this be sure to store it in the back of the fridge covered.
- Using a frozen ice cream bowl mixer attachment, or ice cream machine. Pour the mixture in and churn for about 15-20 minutes or until it's fluffy and frozen.
- Store in a container in the freezer.
*Once frozen in the freezer raw ice cream will not be super fluffy like conventional ice creams with all the added junk. Remove from the freezer and let it thaw for a few minutes.
