Our A2 cream is packed with amino acids and nutritious butterfat. It is delicious turned into ice-cream, whipped into a dessert cream for cakes or berries, or whisked into luscious sauces for meat, pasta or vegetables.
Made with the milk separator on low speed.
All of our cows are genetically tested and have a 100% A2/A2 protein profile.
All of our raw cow dairy is 100% grass fed. In the warmer months, our cows are fed fresh chemical-free grass. They are moved to fully grown, fresh pasture 3 times per day. In the colder months, our cows’ diet is supplemented with alfalfa hay and an organic nutrient blend – never grain of any kind.
Our cows are never given antibiotics or hormones. If needed, our cows receive homeopathic treatments.
Milk safety is a top priority. Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling. We also test every batch of milk on site for general bacteria counts. You can learn more about milk safety protocols here.