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Recipes

Not comfortable with bacon ingredients? You're not alone! Get that amazing sweet and salty, umami bacon flavor using your own quality ingredients at home. It's super easy. It makes me wonder why everyone doesn't do this!

Beef, Cabbage, and Beet Hash

Hash is a dish made with chopped meat, potatoes, and fried onions. This is a zesty twist on a more traditional hash that’s great for getting beets and cabbage into your kids tummies.

Hearty Meat Sauce

This simple and tasty meat sauce with Italian flavors is worth getting excited about. It beats anything from a jar. And, it uses ingredients you likely already have in your pantry!

Badass Homemade Barbecue Sauce

There’s something oh so satisfying about a delicious BBQ sauce. It’s so versatile. Add a punch of flavor to ribs, burgers, chicken, pulled anything, cocktail meatballs, salad, beans, potatoes, mushrooms, veggie skewers, and more!

Ricotta Cheese

An easy cheese to make with extra milk or sour milk! It's soft and can be used in a variety of sweet and savory dishes.

Blue Cheese Burger

Elevate the burger. The base is made with juicy 100% grass fed beef, packed with antioxidants, vitamins, and conjugated linoleic acids. Then you layer in the flavors - the umami blue cheese flavor, tangy spicy dijon mustard, sweet onions, and pungent garlic.

Fall Off the Bone BBQ Ribs

There's nothing better than this messy summer main dish. It doesn't take a lot of labor to make, just a lot of time to cook. The results are worth it. Super messy, super delicious BBQ ribs.

Garlic Herb Compound Butter

A simple and sophisticated topping for a steak (or anything really).

Italian Minestrone Soup with Amish sausage

Minestrone is a hearty Italian soup made with beans, vegetables, and a tomato-y broth and is served with pasta or rice. It’s versatile, as you can use any seasonal veggies you have in your home. A great addition to a good Minestrone is sausage, adding a deep flavor and some healthy animal fat.

Brown Sugar Glazed Baked Ham

When I think of Christmas, I think of glazed ham. It’s a longstanding tradition. The brown sugar glaze is made with pineapple juice and makes a tasty sauce. This recipe can be used with a ½ ham or altered for smaller ham slices.

Pig Feet Recipe

Pig feet? You can eat those? Yes, you can! In honor of nose to tail eating, here’s a pig feet recipe. Although pig feet aren’t the most popular in the modern home kitchen, they should be. They are tasty and juicy and once you try them, they’re irresistible!

Crispy Pork Belly

Since pork belly is mostly fat, technique is important with cooking it. You want to end up with a crispy outside and a juicy, tender, melt-on-your-tongue inside. Pork belly is surprisingly easy to make. Here’s a simple recipe that will give you excellent results.

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OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.

OUR VISION is to end sickness by enhancing health, nutrition, and happiness.

OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.

Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566

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