A wonderful dessert great for your family or larger events. Easy to make and a definite crowd pleaser.
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A delicious and simple dessert that highlights the amazing flavor of grass fed cream. A crowd pleaser.
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Chili is not only comforting but an easy meal to serve many people. In this version of chili, it's a great way to incorporate organ meats into your family's diet. Organ meats are packed with nutrients, iron, and protein.
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In addition to being quite yummy, the healing and nourishing qualities of bone broth are many. Learn how to make your own at home!
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After having a baby (or in any big life hectic life event), it’s always good to have some quick, easy meals to prepare for your family. One of the farmer’s wife’s new favorites is Philly Cheesesteak.
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I love utilizing make-ahead freezer meals. When life is hectic, you can just defrost a meal overnight and pop it in the crockpot in the morning. One of my favorite freezer meals is Beef and Sweet Potato Chili, which happens to be affordable and easy to prep.
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These fluffy gooey eggs can be served as a nutritious breakfast, lunch, or dinner accompanied by a fermented veggie and some toast. A quick family favorite!
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A simple side dish that can be served with just about anything. This is a budget friendly dish, costing about $0.65 per serving.
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This is a very easy recipe inspired by the Weston A. Price Foundation. It's best made with raw cream, but you can also use cream off the shelf. Optional additions such as egg yolk, berry puree, or mint make this a very versatile dessert!
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When hosting an Amish frolic, the farmer’s wife Rebecca often makes meatloaf. It’s a more affordable dish that’s easy to make ahead and make A LOT of. It's also a great family pleaser all year round. And her recipe is delicious!
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Skip the additives that are in store-bought chocolate milk. Make it at home with your favorite milk and stay hydrated! The farmer makes his chocolate milk by making chocolate syrup from scratch and mixing it with milk. Or, make it even easier by using the farm's Chocolate Syrup (basically the same ingredients either way). A great use for raw milk that's souring (especially for kids).
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