This recipe can be made for your pets with our raw cream for cats & dogs. Or, make it for humans by using our pasteurized cream. Super simple, satisfying recipe. The quality of the cream counts A LOT, adding nutrition and flavor you simply can't get with other ice creams.
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Mexican style shredded pulled pork!
Braised pork marinated in orange juice, lime, onion and spices.
Slow braised until juicy, tender and delicious.
Pork carnitas can be served over rice, in a sandwich, stuffed into taco shells and many other ways.
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These wings are super crispy and full of amazing flavor!
Instead of traditional wings, these have an interesting and unique flavor.
Curry is sweet, savory, bold, and earthy.
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This breading gives a nutty, delicious, crunchy texture to the juicy and tender pork chops!
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It's corn season! This chowder is the perfect comfort food that will warm you up with robust spice and flavor!
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Bone marrow has a rich, fatty, creamy and smooth texture. Marrow is full of healthy fats and is very satiating!
This makes a great appetizer or mid-day meal that’s sure to satisfy!
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The sweet and smoky flavors of this maple glazed pork roast pair so perfectly together.
This roast is lean, tender, juicy and absolutely delicious!
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This recipe is famous among staff members and farm customers. So yummy and creamy. Made with all natural farm direct ingredients. Great to make ahead for a quick snack or dessert.
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Satisfying comfort food that's easy to toss together!
Beef short ribs slow-braised in red wine, tomato, onion and herbs for 8-10 hours.
These ribs are so incredibly tender they fall right off the bone.
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Although grilled chicken is simple, it can take a few pointers to not end up with dry, charred, inedible chicken. Here are all the tips in one spot to make your grilled chicken experience outstanding. They cook up in just 45 minutes, so it's also an easy fast main dish.
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This one is for your skillet, and it’s basically impossible to overcook. These Asian-inspired flavors will add some excitement to your dinner table. Sweet, sour, and a little spicy. Pairs well with fermented veggies for gut health.
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My mom invented this recipe when I was a kid… by mistake! She left the chicken in the oven for much longer than intended. Oops! The result? Serious deliciousness. It’s super fast and easy to prepare with only 3 ingredients! Leave in the oven all day for a quick dinner in the evening.
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