Einkorn Chocolate Chip Cookies

Learn more about einkorn flour here.

1 - Preheat oven to 375F.

2 - Cream butter and rapadura together.

3 - Beat in eggs.

4 - Add vanilla and water.

5 - Sift together dry ingredients and add to creamed mixture.

6 - Stir in chocolate chips.

7 - Drop by well-rounded teaspoonfuls onto greased or silicone lined cookie sheet.

8 - Bake for 10-12 minutes.

Cost Breakdown

Estimated with no shipping/driving costs included

1/2 cup unsalted butter --> $8.95

1 cup rapadura, organic --> $3.29

2 soy-free eggs --> $1.30

1 tsp real vanilla extract --> $0.40

1-3/4 cups Einkorn flour --> $2.22

1/2 tsp baking soda --> $0.03

1/2 tsp Celtic sea salt --> $0.07

7 oz chocolate chips, organic --> $5.00

TOTAL --> $21.26 ($2.66 per serving)

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Recipe adapted from Wholesome Home Cooking by Malinda Stolzfus