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Recipes

Ricotta Cheese

An easy cheese to make with extra milk or sour milk! It's soft and can be used in a variety of sweet and savory dishes.

Blue Cheese Burger

Elevate the burger. The base is made with juicy 100% grass fed beef, packed with antioxidants, vitamins, and conjugated linoleic acids. Then you layer in the flavors - the umami blue cheese flavor, tangy spicy dijon mustard, sweet onions, and pungent garlic.

Fall Off the Bone BBQ Ribs

There's nothing better than this messy summer main dish. It doesn't take a lot of labor to make, just a lot of time to cook. The results are worth it. Super messy, super delicious BBQ ribs.

Garlic Herb Compound Butter

A simple and sophisticated topping for a steak (or anything really).

Italian Minestrone Soup with Amish sausage

Minestrone is a hearty Italian soup made with beans, vegetables, and a tomato-y broth and is served with pasta or rice. It’s versatile, as you can use any seasonal veggies you have in your home. A great addition to a good Minestrone is sausage, adding a deep flavor and some healthy animal fat.

Brown Sugar Glazed Baked Ham

When I think of Christmas, I think of glazed ham. It’s a longstanding tradition. The brown sugar glaze is made with pineapple juice and makes a tasty sauce. This recipe can be used with a ½ ham or altered for smaller ham slices.

Pig Feet Recipe

Pig feet? You can eat those? Yes, you can! In honor of nose to tail eating, here’s a pig feet recipe. Although pig feet aren’t the most popular in the modern home kitchen, they should be. They are tasty and juicy and once you try them, they’re irresistible!

Crispy Pork Belly

Since pork belly is mostly fat, technique is important with cooking it. You want to end up with a crispy outside and a juicy, tender, melt-on-your-tongue inside. Pork belly is surprisingly easy to make. Here’s a simple recipe that will give you excellent results.

Red Wine Braised Country Ribs

Short ribs are a cut taken from the blade end of the loin close to the pork shoulder. The meat is typically thick on both sides of the bone. They tend to have a good amount of fat and connective tissue, which makes braising a great choice for cooking.

Roasted Green Beans & Lard

Green beans are a great kid-friendly finger food. When roasted, they get a bit crispy, kind of like french fries. This is budget friendly meal, costing $1.47 per serving.

Sweet Bologna Sandwich with Einkorn Bread

A great sandwich is something to cherish, and good unprocessed lunch meat is hard to find. This is a pleaser for all ages. A little sweet, a little spicy, a little smooth, and a little crunchy. Great for packed lunches. This is a budget friendly meal, and can be made for $8.76 per serving (2 small sandwiches).