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Recipes

A classic cookie made with heritage Einkorn flour. A special treat for you to share. This is a budget friendly meal, costing $2.66 per serving.

Einkorn Sugar Cookies

A Christmas holiday tradition with a healthy heritage twist. Einkorn is a heritage grain that contains a different type of gluten. Eat plain or with sprinkles or iced.

Einkorn Snickerdoodles

A healthy twist on a classic cinnamon-flavored crackled cookie. Soft in the middle with a crunch around the edges.

Healthy Eggnog

Eggnog is an old fashioned drink, a very old fashioned drink. Originally used medicinally, it's now a well known fancy holiday beverage. Store-bought options are often loaded with additives, a ridiculous amount of sugar, and less than 2% egg yolks. Why not make it at home with healthy farm-direct ingredients? After all, it's quick and easy and festive!

Home "Cured" Naked Bacon

Not comfortable with bacon ingredients? You're not alone! Get that amazing sweet and salty, umami bacon flavor using your own quality ingredients at home. It's super easy. It makes me wonder why everyone doesn't do this!

Beef, Cabbage, and Beet Hash

Hash is a dish made with chopped meat, potatoes, and fried onions. This is a zesty twist on a more traditional hash that’s great for getting beets and cabbage into your kids tummies.

Hearty Meat Sauce

This simple and tasty meat sauce with Italian flavors is worth getting excited about. It beats anything from a jar. And, it uses ingredients you likely already have in your pantry!

Badass Homemade Barbecue Sauce

There’s something oh so satisfying about a delicious BBQ sauce. It’s so versatile. Add a punch of flavor to ribs, burgers, chicken, pulled anything, cocktail meatballs, salad, beans, potatoes, mushrooms, veggie skewers, and more!

Ricotta Cheese

An easy cheese to make with extra milk or sour milk! It's soft and can be used in a variety of sweet and savory dishes.

Blue Cheese Burger

Elevate the burger. The base is made with juicy 100% grass fed beef, packed with antioxidants, vitamins, and conjugated linoleic acids. Then you layer in the flavors - the umami blue cheese flavor, tangy spicy dijon mustard, sweet onions, and pungent garlic.

Fall Off the Bone BBQ Ribs

There's nothing better than this messy summer main dish. It doesn't take a lot of labor to make, just a lot of time to cook. The results are worth it. Super messy, super delicious BBQ ribs.