It's corn season! This chowder is the perfect comfort food that will warm you up with robust spice and flavor!
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Bone marrow has a rich, fatty, creamy and smooth texture. Marrow is full of healthy fats and is very satiating!
This makes a great appetizer or mid-day meal that’s sure to satisfy!
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The sweet and smoky flavors of this maple glazed pork roast pair so perfectly together.
This roast is lean, tender, juicy and absolutely delicious!
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This recipe is famous among staff members and farm customers. So yummy and creamy. Made with all natural farm direct ingredients. Great to make ahead for a quick snack or dessert.
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Satisfying comfort food that's easy to toss together!
Beef short ribs slow-braised in red wine, tomato, onion and herbs for 8-10 hours.
These ribs are so incredibly tender they fall right off the bone.
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Although grilled chicken is simple, it can take a few pointers to not end up with dry, charred, inedible chicken. Here are all the tips in one spot to make your grilled chicken experience outstanding. They cook up in just 45 minutes, so it's also an easy fast main dish.
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This one is for your skillet, and it’s basically impossible to overcook. These Asian-inspired flavors will add some excitement to your dinner table. Sweet, sour, and a little spicy. Pairs well with fermented veggies for gut health.
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My mom invented this recipe when I was a kid… by mistake! She left the chicken in the oven for much longer than intended. Oops! The result? Serious deliciousness. It’s super fast and easy to prepare with only 3 ingredients! Leave in the oven all day for a quick dinner in the evening.
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These bone-in pork chops are juicy, tender and absolutely delicious! Pineapple, ginger and honey marinade adds warm, earthy and sweet flavors.
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These egg muffins are easy to make and taste amazing! These make the perfect grab and go breakfast. Ready in 30 minutes.
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Tacos made with a deliciously seasoned ground pork filling, served in homemade crispy fried tortillas and finished with the tastiest toppings.
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Looking to add more organ meats into your meals? This is delicious and perfectly satisfying! The word "gizzard" is not very appealing... but it can be delicious if cooked with the proper ingredients and tenderized. Stew doesn't have to be a winter meal, it can be enjoyed all year round!
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