Did you hear that we're selling our very own minimally pasteurized milk now? BUY MINIMALLY PASTEURIZED MILK.

Recipes

Grass fed beef meatballs that the whole family will enjoy! Perfect for a comforting pasta meal. These can also be served as appetizers with your favorite sauce or added to a cozy soup.

Raw Alaskan Salmon Ceviche with Dill Yogurt Sauce

A refreshing and fresh dish to serve as an appetizer, for lunch, or as a side dish. No heated cooking required with ceviche. The raw fish, marinated in an acid like lemon juice, reacts with the citrus juices to cure the fish protein. Yum!

Homemade Butter

Experience the pure joy of making your own butter with our Homemade Butter recipe. Using only fresh cream, this recipe yields rich, flavorful butter that's miles ahead of store-bought varieties. Perfect for spreading, cooking, or just savoring, our butter is a celebration of natural simplicity and taste.

Homemade Whipped Cream

Indulge in the light, fluffy texture of our Homemade Whipped Cream, crafted from fresh cream with a hint of sweetness. This easy-to-make recipe produces a luxurious topping that's perfect for desserts, beverages, or enjoyed on its own. Free from artificial additives, our whipped cream is a pure, delightful treat for any occasion.

Homemade Ghee Mayo

Perfect for health-conscious foodies, our Ghee Mayo is free from artificial additives, ensuring a delicious, wholesome experience.

Homemade Kefir

Dive into the world of fermentation with our Homemade Kefir, a probiotic-rich, tangy beverage made from just milk and kefir grains. This easy recipe unlocks the secrets of traditional kefir, offering a refreshing, slightly effervescent drink that's not only delicious but also beneficial for gut health.

Homemade Yogurt

Embrace the simplicity of making your own yogurt with our straightforward recipe. Combining just milk and a little yogurt as a starter, this process yields a creamy, tangy yogurt that's a world away from store-bought varieties.

Homemade Vanilla Fudge

Experience culinary magic with our Guyanese Vanilla Fudge, a recipe that masterfully transforms soured milk into a sweet, delectable treat. Infused with the warmth of vanilla and nutmeg, this fudge is a celebration of resourcefulness and flavor, turning simple, humble ingredients into a rich, sticky confection that's truly unforgettable.

Chicken Liver Pate

Delicate, meaty, creamy and delicious with butter, sage and rum extract that adds woody and sweet notes. If you're not a big fan of liver give this recipe a try! You'll be surprised how the flavor changes when prepared with the right ingredients.

Holiday Apple Cider

Holiday Apple Cider infused with cinnamon, cloves, ginger and nutmeg. The whole house smells amazing as this simmers in the crock-pot and it’s so easy to make :) The addition of cranberries, blood orange, pear and persimmon gives this cider some extra fruity flavor.

A2/A2 All Butter Einkorn Pie Crust

When you can't buy it in the store, you need to make it at home. Here's a perfect all-butter pie crust that can be used for pumpkin, apple, custard, pudding, pecan, quiche, and so many other pies! Made with grass-fed A2/A2 butter and einkorn flour for maximum nutrition and digestibility.

Pumpkin Butternut Squash Bisque

This tasty soup is served in a mini baked pumpkin and is bursting with flavor! It’s the perfect soup to have on a chilly autumn day. This also makes a great presentation for a Thanksgiving Day appetizer.

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OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.

OUR VISION is to end sickness by enhancing health, nutrition, and happiness.

OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.

Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566

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