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Recipes

Baked pears stuffed with raw goat blue cheese, toasted pecans, raw honey, cardamon and cinnamon. These sweet treats are great to have with breakfast or they make a healthy, yummy dessert.

Whipped Honey Cinnamon Butter

This delicious butter is perfect to spread over your favorite breads, waffles, pancakes or fresh apple slices. This will be a big hit at your next Holiday gathering! This butter only takes 5 minutes to whip up :)

Pork Carnitas

Mexican style shredded pulled pork! Braised pork marinated in orange juice, lime, onion and spices. Slow braised until juicy, tender and delicious. Pork carnitas can be served over rice, in a sandwich, stuffed into taco shells and many other ways.

Crispy Curry Chicken Wings

These wings are super crispy and full of amazing flavor! Instead of traditional wings, these have an interesting and unique flavor. Curry is sweet, savory, bold, and earthy.

Pistachio Crusted Pork Chops

This breading gives a nutty, delicious, crunchy texture to the juicy and tender pork chops!

Buffalo Chicken Spaghetti Squash

I love this meal because the squash becomes your bowl! Mix it all up and scrape the sides of the squash with each yummy bite. Nutritious, low carb and gluten-free meal.

Roasted Corn Chowder with Poblano Pepper

It's corn season! This chowder is the perfect comfort food that will warm you up with robust spice and flavor!

Roasted Bone Marrow with Raw Goat Kidchego Cheese

Bone marrow has a rich, fatty, creamy and smooth texture. Marrow is full of healthy fats and is very satiating! This makes a great appetizer or mid-day meal that’s sure to satisfy!

Maple Glazed Pork Roast

The sweet and smoky flavors of this maple glazed pork roast pair so perfectly together. This roast is lean, tender, juicy and absolutely delicious!

The Farm's Famous Egg Custard

This recipe is famous among staff members and farm customers. So yummy and creamy. Made with all natural farm direct ingredients. Great to make ahead for a quick snack or dessert.

Braised Beef Short Ribs

Satisfying comfort food that's easy to toss together! Beef short ribs slow-braised in red wine, tomato, onion and herbs for 8-10 hours. These ribs are so incredibly tender they fall right off the bone.