Goat Cheese Deviled Eggs
October 11, 2025 • 0 comments
Made with our own corn and soy free pastured eggs, these deviled eggs are pure luxury. We whip the rich yolks with tangy goat cheese and golden ghee for a velvety-smooth filling that is simply irresistible. This is an elevated classic guaranteed to be the most delicious appetizer on the table.
- Prep Time:
- Cook Time:
- Servings: 12
Ingredients
- (6, hard boiled) 1 dozen - Brown Honest Yolk Chicken Eggs
- (1/4 cup) Raw Plain Goat Chevre, 8oz
- (4 teaspoons) 1 pint - A2/A2 Ghee (Glass)
- (1 Tablespoon) 1 pint - Raw A2/A2 Cream (Glass)
- (2 Tablespoons - Pre-cooked chopped crumbles) No Sugar Beef Bacon
- (to taste) Fine Pink Himalayan Salt, 1lb
- (to taste) Black Pepper
- (1-2 teaspoons, minced) Chives
- (1/4 teaspoon) Smoked Paprika
Directions
Instructions
- Slice the 6 hard-boiled eggs in half, lengthwise. Gently scoop out the yolks and place them in a small mixing bowl.
- Place the 12 egg white halves on your serving platter.
- Add the soft goat cheese, 4 tsp of softened ghee, and 1 Tbsp of raw heavy cream to the yolks.
- Use a fork or hand mixer to mash and whip the mixture until it is smooth and lump-free.
- Stir in the salt, pepper, and smoked paprika. Taste and adjust seasoning as needed.
- Spoon the mixture into a piping bag (or a resealable plastic bag with the corner snipped off) and pipe the filling neatly into the egg white halves.
- Garnish the deviled eggs with the bacon crumbles, chives, and a light dusting of smoked paprika or a pinch of cayenne pepper.
Enjoy!
