Naturally cured with sea salt, and sea salt only! That’s what sets our bacon apart. Our 100% grass-fed no sugar beef bacon is yummy and natural, thick cut and made with no added junk. The perfect tasty addition to your sandwich or breakfast!
Need the Nitty Gritty Details?
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The no sugar beef bacon should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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For breakfast → Fry some bacon in a pan, add an egg and a slice of thick sourdough toast topped with A2/A2 butter for a delicious breakfast!
For dinner → Bake or fry some bacon up, toss in einkorn pasta with butter and garlic (and a little bit of that leftover bacon grease) and you’ve got a tasty easy meal!
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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What breed are your cows?
Our beef cows are Black Angus.
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow does the no sugar bacon come from?
It comes from the belly!
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!
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The no sugar beef bacon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.