Recipes

A seasonal, small-batch treat made with our raw, grass-fed A2/A2 dairy, real cream and milk from pasture-raised cows, never pasteurized or homogenized. Sweetened simply and swirled with real pumpkin and warming spices like cinnamon, nutmeg, and clove, it delivers all the cozy flavor of fall without the additives, gums, or seed oils you'll find in most store-bought ice cream. If you've been looking for a clean, nutrient-dense raw dairy dessert that actually tastes like the season this is it!🎃

Dinner in under 20 minutes? Yes Please! This quick meal idea is perfect for a cozy weekend dinner using our thinly sliced grass-fed Philly Cheesesteak beef.

You don't have to give up classic treats to eat clean. This wholesome raw chocolate milkshake uses farm-fresh ingredients for a rich, guilt-free treat the whole family will love.

An easy, delicious flatbread brushed with farm-fresh melted butter, A2/A2 Mozzarella, and a pastured egg baked right in the center. Topped with juicy cherry tomatoes and fresh basil (or add your favorite veggies). It’s a quick, wholesome meal that’s sure to satisfy.

This bresaola carpaccio with arugula, parmesan & lemon comes together in 10 minutes, no cooking, just clean grass-fed beef and bright, simple flavors.

Braised short ribs are the kind of dinner that makes your kitchen smell like a promise. This version leans on white wine for brightness and balsamic for that deep, almost-sweet backbone, a combination that keeps grass-fed beef from ever tasting heavy. And grass-fed is the point here: cattle raised on pasture instead of a feedlot give you beef with real character, not the washed-out sameness of the grocery-store case. All it asks of you is a good sear and a few unhurried hours in the oven. The oven does the rest.

Creamy homemade chai ice cream made with raw cacao and grass-fed A2/A2 cream. Warm spice, real chocolate, no fillers, churns right up in 15 minutes.

When cantaloupe hits that heavy, fragrant, peak-ripe stage, it's basically already dessert. We fold that sun-ripened sweetness into our raw A2/A2 cream & milk and let the melon do the talking. The result is soft, floral, and unmistakably melon. A scoop that tastes like July, straight from the pasture.

Made with our rich A2/A2 raw sharp cheddar, creamy raw cottage cheese, tangy raw sour cream, sweet pimentos, and a blend of smoky spices, this easy dip is packed with homemade flavor!

A dreamy blend of raw cream, raw milk, and cottage cheese comes together to create a richly satisfying frozen treat that's nourishing. The cottage cheese lends a subtle tang while a touch of pure maple syrup and vanilla bring just the right amount of natural sweetness.

Woodland-raised pork is richer in omega-3s, higher in vitamins D & E, and packed with flavor that intensifies when slow-cooked low and long. These Chinese Sticky Ribs are glazed in a deep, aromatic sauce of raw honey, aged soy, fresh ginger, garlic, and five-spice, a recipe that caramelizes into something truly extraordinary. Finger-licking, bone-sucking, soul-satisfying.

This recipe brings together the bold, aromatic flavors of classic Chinese cuisine with a technique that guarantees juicy meat and irresistibly crispy skin. By flattening the chicken before roasting, every inch cooks evenly and quickly, while a fragrant marinade of soy sauce, five-spice, ginger, and garlic infuses deep, savory flavor all the way through.