Recipes

This recipe brings together the bold, aromatic flavors of classic Chinese cuisine with a technique that guarantees juicy meat and irresistibly crispy skin. By flattening the chicken before roasting, every inch cooks evenly and quickly, while a fragrant marinade of soy sauce, five-spice, ginger, and garlic infuses deep, savory flavor all the way through.

Savory slices of salami crisp up alongside sweet, caramelized roasted tomatoes, building deep, rich flavor right in a single pan. Tossed with perfectly cooked pasta and a handful of simple pantry staples, it comes together quickly with minimal cleanup, proof that rustic cooking at its best is all about letting great ingredients do the work.

Made with ingredients straight from the farm, this chocolate pudding is rich, creamy, and full of real flavor. Simple, nourishing ingredients come together to create a dessert the whole family will enjoy.

Raised in the woods and nourished on a pure corn and soy free diet, our woodland pork shoulder is slow-smoked low and long until it yields into something tender and deeply savory, its bark kissed with woodsmoke, its interior laced with rich, rendered fat. Rested and pulled to order, it arrives nestled over a silky bed of stone-ground polenta. A dish rooted in patience, honest ingredients, and the kind of cooking that speaks for itself.

Mornings just got a whole lot better. Crispy salami, golden potatoes, and just enough heat to wake you up right, this breakfast hash is everything you didn't know you needed before your first cup of coffee. We're talking edges that crunch, flavors that pop, and a plate so satisfying it'll carry you straight through to dinner. Who said breakfast has to be boring? Grab a fork. This one's worth waking up for.

Made the old-fashioned way with einkorn breadcrumbs and milk, these pork meatballs turn out incredibly tender, soft, rich, and melt-in-your-mouth delicious. Perfect straight from the pan, over a plate of pasta, or baked into something warm and comforting.

This velvety egg drop soup takes a delicious turn with pastured duck eggs, whose rich yolks create silkier ribbons and a deeper, more complex flavor than their chicken counterparts. A gently simmered broth, seasoned with ginger, garlic and pepper, becomes the perfect canvas for those glossy, slow-swirled threads of egg. It's a simple bowl elevated by one outstanding ingredient: eggs from ducks that roam freely and eat well, and you can taste every bit of that difference.

What if your ice cream actually did something good for you? Our raw salted caramel is made with real A2/A2 raw dairy, the kind that's still packed with natural enzymes, bioavailable nutrients, and healthy fats the way nature intended.

There's something about a slow-cooked pot of beef bourguignon that just makes everything feel right. We're talking tender, grass-fed beef braised low and slow in rich red wine, with hearty vegetables and herbs straight from the earth. This is the kind of meal that fills the kitchen with the best smell and fills the table with people you love. Made with our grass-fed beef, because good ingredients make all the difference.

There's something special about a meal that tells a story from start to finish. These woodland-raised pork chops come from pigs that roamed freely among the trees, foraging and living the way nature intended and you can taste that difference in every single bite. Paired with tender caramelized apples and plump, juicy raisins, this dish is the kind of sweet-and-savory comfort food that makes you want to slow down, pull up a chair, and savor the moment.

This is the meal that brings everyone to the table without being asked twice. A grass-fed chuck roast, nestled into one pan with whatever root vegetables you've got on hand, braised low and slow until the meat is tender enough to pull apart with a spoon. It's the kind of cooking that doesn't require much from you except a little time and it gives back tenfold.

Elevate your comfort food with this nutrient-dense, bean-free chili. This recipe features our Ancestral Beef Blend. A powerful combination of grass-fed beef with added organs. If you’ve been curious about adding organs to your diet but are worried about the flavor, this is the perfect "entry-level" recipe. The organ blend adds a deep, savory richness that perfectly complements the seasonings without any off-putting or "iron-like" taste. You won't even know they're there! By swapping traditional beans for tender sliced carrots, we’ve created a hearty, satisfying texture that pairs beautifully with our slow-simmered Bone Broth. It’s a clean, ancestral-style meal that delivers maximum nourishment in every delicious bite.