Recipes
This hearty, wholesome stuffing features succulent woodland-raised pork free from corn and soy, paired with crisp apples, caramelized onions, and fragrant herbs. Baked with rustic bread and savory seasonings, it delivers a rich, farm-to-table flavor that celebrates pure, natural ingredients, perfect for an autumn feast or holiday table.
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A two step dry brine ensures this London Broil is tender and full of flavor. Finished with ghee and a high-heat air fry for a perfect crust, then toped with delicious raw butter for a luxurious finish.
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These pastured turkey drumsticks are roasted to golden perfection with aromatic sage. Raised on open pasture, the meat is rich and flavorful with crispy, herb-seasoned skin and juicy, tender meat that falls off the bone. A rustic, satisfying dish that showcases the superior quality of pasture-raised poultry.
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A beautiful harmony of flavors: the pure, grassy notes of the beef, the sweetness of slow-cooked vegetables, and the bright, aromatic lift of citrus and herbs, a rustic yet elegant dish that celebrates the integrity of grass-fed meat.
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The perfect ice cream for the holiday season. Cozy up to a scoop of this spiced eggnog made entirely of raw ingredients. Your gut will thank you!
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While your turkey is cooking and filling your house with delicious aromas, use this easy recipe to create a rich, traditional gravy using the turkey giblets and pan drippings. This is a simple, no fail way to have the perfect Thanksgiving gravy waiting when the bird is done!
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This high-protein, no-bake dessert tastes just like a slice of pumpkin pie! It's made with our whipped A2/A2 cottage cheese, pure pumpkin, and autumn spices, and is naturally sweetened with a blend of our pure maple syrup and raw honey and layered with creamy Greek yogurt. It is the perfect healthy way to enjoy fall flavors while easily hitting your protein goals.
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A super duper nutrient dense treat that uses up old milk you have fermenting in the back of your fridge!
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Made with our own corn and soy free pastured eggs, these deviled eggs are pure luxury. We whip the rich yolks with tangy goat cheese and golden ghee for a velvety-smooth filling that is simply irresistible. This is an elevated classic guaranteed to be the most delicious appetizer on the table.
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These hearty squash boats skip the noodles entirely, trading them for the sweet, delicate strands of spaghetti squash. This method layers the filling right on top of the squash strands, turning the entire shell into your bowl. Plus, it's naturally lower in carbs!
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These autumn inspired spiced pancakes are made with our wholesome, farm-fresh ingredients. For a richer, more moist texture and a subtle tang, we've included sour cream in the batter. Warm spices give them a cozy fall flavor, perfect for a seasonal breakfast. Serve with A2/A2 warm butter, a drizzle of maple syrup and a sprinkle of chopped pecans for a nourishing morning treat that the whole family will enjoy!
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Raw Cinnamon Donut Ice Cream, made with grass-fed dairy and pastured eggs. This dessert tastes like fall in every bite. Warm cinnamon swirls and wholesome donut pieces meet a creamy, nutrient-dense custard for that feels like nourishing comfort!
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OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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