Recipes

This is the meal that brings everyone to the table without being asked twice. A grass-fed chuck roast, nestled into one pan with whatever root vegetables you've got on hand, braised low and slow until the meat is tender enough to pull apart with a spoon. It's the kind of cooking that doesn't require much from you except a little time and it gives back tenfold.

Elevate your comfort food with this nutrient-dense, bean-free chili. This recipe features our Ancestral Beef Blend. A powerful combination of grass-fed beef with added organs. If you’ve been curious about adding organs to your diet but are worried about the flavor, this is the perfect "entry-level" recipe. The organ blend adds a deep, savory richness that perfectly complements the seasonings without any off-putting or "iron-like" taste. You won't even know they're there! By swapping traditional beans for tender sliced carrots, we’ve created a hearty, satisfying texture that pairs beautifully with our slow-simmered Bone Broth. It’s a clean, ancestral-style meal that delivers maximum nourishment in every delicious bite.

Golden, crispy, and raised the right way. These pastured chicken legs went from free-ranging in the sunshine to roasting up perfectly in the oven. The difference? You can taste it in every bite. Sometimes the best meals come from knowing where your food comes from.

There's something deeply comforting about a pot roast slowly braising in the oven, the kind of dish that fills your home with rich, savory aromas and brings everyone to the table. This recipe features tender grass-fed beef that falls apart at the touch of a fork, creamy potatoes, and fragrant herbs. Set it in the oven on a lazy afternoon, then settle in with a good book while it works its magic. Perfect for chilly evenings when you want something that feels like a warm hug on a plate.

This carnivore pizza ditches the dough and loads up on premium meats over a cheese crust base. Pastured turkey, woodland raised pork sausage & bacon. It's protein packed! Perfect for keto, carnivore, or anyone who just wants meat on meat on cheese.

Straight from the farm to your fork, turkey roulade rolled up with herb butter and topped with cranberry apple relish that'll make your taste buds do a happy dance.

A warming breakfast/dessert featuring tender, caramelized pears tossed in spiced honey and topped with a golden, crumbly oat flour streusel. The natural sweetness of raw honey enhances the pears' flavor while cinnamon and spices create cozy comfort in every bite.

We believe the best biscuits start with the best ingredients. That's why these cheddar and herb biscuits are made with farm-fresh butter, A2/A2 cheese, and herbs picked at their peak. The result? Tender, flaky layers with a savory kick that'll have you reaching for seconds (and thirds).

We believe a classic holiday cookie deserves the highest quality ingredients, so we're making these big, fun, and shareable S'mores cookies using the best our farm has to offer!

A dinner that's comforting. Everyone loves a good mashed potato, but combine it with melt in your mouth woodland pork chops and a simple pan sauce, mmmm. You get the picture.

The easiest gift to make for you or your loved ones. This whipped cinnamon honey is fantastic on toast, apples, yogurt, ice cream, you name it! With just 2 ingredients what other recipe is this easy?!

What goes better with raw milk then homemade chocolate syrup!? The answer is nothing besides cookies. 😉This clean and simple ingredient chocolate syrup is an absolute farm favorite. Drizzle it on ice cream, whip up some raw chocolate milk, drizzle on some apples and peanut butter, the possibilities are sweet!