Recipes

Dinner in under 20 minutes? Yes Please! This quick meal idea is perfect for a cozy weekend dinner using our thinly sliced grass-fed Philly Cheesesteak beef.

You don't have to give up classic treats to eat clean. This wholesome raw chocolate milkshake uses farm-fresh ingredients for a rich, guilt-free treat the whole family will love.

An easy, delicious flatbread brushed with farm-fresh melted butter, A2/A2 Mozzarella, and a pastured egg baked right in the center. Topped with juicy cherry tomatoes and fresh basil (or add your favorite veggies). It’s a quick, wholesome meal that’s sure to satisfy.

This bresaola carpaccio with arugula, parmesan & lemon comes together in 10 minutes, no cooking, just clean grass-fed beef and bright, simple flavors.

Braised short ribs are the kind of dinner that makes your kitchen smell like a promise. This version leans on white wine for brightness and balsamic for that deep, almost-sweet backbone, a combination that keeps grass-fed beef from ever tasting heavy. And grass-fed is the point here: cattle raised on pasture instead of a feedlot give you beef with real character, not the washed-out sameness of the grocery-store case. All it asks of you is a good sear and a few unhurried hours in the oven. The oven does the rest.

Creamy homemade chai ice cream made with raw cacao and grass-fed A2/A2 cream. Warm spice, real chocolate, no fillers, churns right up in 15 minutes.

When cantaloupe hits that heavy, fragrant, peak-ripe stage, it's basically already dessert. We fold that sun-ripened sweetness into our raw A2/A2 cream & milk and let the melon do the talking. The result is soft, floral, and unmistakably melon. A scoop that tastes like July, straight from the pasture.

Made with our rich A2/A2 raw sharp cheddar, creamy raw cottage cheese, tangy raw sour cream, sweet pimentos, and a blend of smoky spices, this easy dip is packed with homemade flavor!

A dreamy blend of raw cream, raw milk, and cottage cheese comes together to create a richly satisfying frozen treat that's nourishing. The cottage cheese lends a subtle tang while a touch of pure maple syrup and vanilla bring just the right amount of natural sweetness.

Woodland-raised pork is richer in omega-3s, higher in vitamins D & E, and packed with flavor that intensifies when slow-cooked low and long. These Chinese Sticky Ribs are glazed in a deep, aromatic sauce of raw honey, aged soy, fresh ginger, garlic, and five-spice, a recipe that caramelizes into something truly extraordinary. Finger-licking, bone-sucking, soul-satisfying.

This recipe brings together the bold, aromatic flavors of classic Chinese cuisine with a technique that guarantees juicy meat and irresistibly crispy skin. By flattening the chicken before roasting, every inch cooks evenly and quickly, while a fragrant marinade of soy sauce, five-spice, ginger, and garlic infuses deep, savory flavor all the way through.

Savory slices of salami crisp up alongside sweet, caramelized roasted tomatoes, building deep, rich flavor right in a single pan. Tossed with perfectly cooked pasta and a handful of simple pantry staples, it comes together quickly with minimal cleanup, proof that rustic cooking at its best is all about letting great ingredients do the work.