Recipes

This turkey schnitzel is everything you want on a weeknight: thin, tender cutlets of pastured turkey breast, pounded and dredged in a crisp golden crust, then fried in minutes. The finish is what makes it special. Butter is cooked until it’s nutty and toasty, then brightened with fresh lemon and briny capers and spooned right over the top. It’s rich, bright, and comforting all at once, and a great way to enjoy turkey without roasting a whole bird. Serve it with buttered noodles, a crisp green salad, or roasted potatoes for a simple dinner that feels like a treat.

Tender, fall-off-the-bone pork shanks braised in apple cider with apples and veggies. An easy Dutch oven fall dinner made with truly pastured pork.

These healthy homemade chicken nuggets are everything you love about the classic, made with pasture-raised chicken and simple, clean ingredients you can feel good about. They’re crispy, golden, and kid-approved, with none of the fillers, seed oils, or mystery ingredients you’ll find in the freezer aisle.

This is fall comfort food in about 30 minutes, and one skillet does all the work. Pasture-raised pork makes the difference here: it's juicier, richer, and has real flavor, so it can handle a hard sear without drying out.

There's something about the first cool evening of fall that makes me want to pull out the Dutch oven and let dinner take its sweet time. This apple cider braised roast is exactly that kind of meal. A grass-fed chuck roast gets a deep, golden sear, then settles into a bath of fresh apple cider, sweet onions, and garlic, where it braises low and slow until it falls apart at the touch of a fork. The cider does double duty here: its natural sweetness caramelizes into a rich, glossy sauce, and its gentle acidity helps tenderize the beef as it cooks. That matters with grass-fed beef, which is leaner than grain-fed and rewards patience with a deeper, beefier flavor that conventional roasts just can't match. The whole thing comes together in one pot with about 20 minutes of hands-on work, and your house will smell like autumn all afternoon. Spoon it over buttered egg noodles, mashed potatoes and don't skip the extra sauce. It's the kind of cozy, make-ahead pot roast that tastes even better the next day, if there's any left.

Small-batch raw maple pecan ice cream made with grass-fed A2/A2 cream, real maple, and toasted pecans. No stabilizers, no gums, no junk, just clean dairy.

A creamy one-pan pasta with grass-fed chicken, crispy pork belly bacon, and real Gouda cream sauce. Easy comfort food made with clean, farm-fresh ingredients.

A seasonal, small-batch treat made with our raw, grass-fed A2/A2 dairy, real cream and milk from pasture-raised cows, never pasteurized or homogenized. Sweetened simply and swirled with real pumpkin and warming spices like cinnamon, nutmeg, and clove, it delivers all the cozy flavor of fall without the additives, gums, or seed oils you'll find in most store-bought ice cream. If you've been looking for a clean, nutrient-dense raw dairy dessert that actually tastes like the season this is it!🎃

Dinner in under 20 minutes? Yes Please! This quick meal idea is perfect for a cozy weekend dinner using our thinly sliced grass-fed Philly Cheesesteak beef.

You don't have to give up classic treats to eat clean. This wholesome raw chocolate milkshake uses farm-fresh ingredients for a rich, guilt-free treat the whole family will love.

An easy, delicious flatbread brushed with farm-fresh melted butter, A2/A2 Mozzarella, and a pastured egg baked right in the center. Topped with juicy cherry tomatoes and fresh basil (or add your favorite veggies). It’s a quick, wholesome meal that’s sure to satisfy.

This bresaola carpaccio with arugula, parmesan & lemon comes together in 10 minutes, no cooking, just clean grass-fed beef and bright, simple flavors.