Recipes
Made with our own corn and soy free pastured eggs, these deviled eggs are pure luxury. We whip the rich yolks with tangy goat cheese and golden ghee for a velvety-smooth filling that is simply irresistible. This is an elevated classic guaranteed to be the most delicious appetizer on the table.
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These hearty squash boats skip the noodles entirely, trading them for the sweet, delicate strands of spaghetti squash. This method layers the filling right on top of the squash strands, turning the entire shell into your bowl. Plus, it's naturally lower in carbs!
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These autumn inspired spiced pancakes are made with our wholesome, farm-fresh ingredients. For a richer, more moist texture and a subtle tang, we've included sour cream in the batter. Warm spices give them a cozy fall flavor, perfect for a seasonal breakfast. Serve with A2/A2 warm butter, a drizzle of maple syrup and a sprinkle of chopped pecans for a nourishing morning treat that the whole family will enjoy!
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Raw Cinnamon Donut Ice Cream, made with grass-fed dairy and pastured eggs. This dessert tastes like fall in every bite. Warm cinnamon swirls and wholesome donut pieces meet a creamy, nutrient-dense custard for that feels like nourishing comfort!
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Crafted from our real, raw A2/A2 dairy and infused with natural chocolate syrup this creamy ice cream delivers a smooth, texture, free from refined sugars and artificial additives. Each spoonful captures the rich, natural essence of chocolate, offering a taste that’s simple, wholesome, and refreshingly pure.
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A fall milkshake you can feel good about! Made with our delicious raw A2/A2 dairy! Creamy ice cream, fresh milk, pumpkin puree with cozy spices, and a splash of our maple syrup. Nutrient-dense, wholesome, and free of refined sugars or additives. Autumn in a glass!
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Out here on the farm, good food starts long before it hits the plate. We raise our pigs the way nature intended — free to roam, rooted in pasture, and nourished without corn or soy. It means slower growth, but better flavor and healthier animals.
That care shows up as grilled honey mustard pork chops — smoky from the fire, brushed with raw honey from our hives, juicy, delicious and nutritious.
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These soft and chewy oatmeal raisin cookies are brimming with warm spices, pre-soaked oats, and plump raisins. The extra flavor comes from golden brown butter and sucanat sugar, making them a favorite year round!
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Fresh off the grill: Basil-marinated, pasture-raised, air-chilled chicken skewers. Tender, flavorful, and raised right—this is clean eating at its best.
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Fuel your morning with this nutrient-packed carnivore breakfast casserole! Loaded with high-quality grass-fed protein, healthy fats, and essential vitamins from pasture-raised eggs, and mineral-rich animal-based ingredients.
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This beef heart Bolognese is rich in flavor, loaded with vitamins, minerals, and protein, and served over wholesome einkorn linguine for a hearty, nutrient-dense meal that satisfies both your taste buds and your body’s needs. Nose-to-tail eating never tasted so good!
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Packed with fresh vegetables, hearty herbs, and farm-fresh eggs, this corn and soy free breakfast dish is a nourishing way to start the day. Full of flavor, this dish delivers a powerhouse of protein, antioxidants, and healthy fats in every bite, perfect for supporting energy, digestion, and overall wellness.
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OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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