Seared Pork Chops with Mashed Potatoes and Garlic

1. Remove your pork chop and let warm to room temp. 
2. Pat dry and season on both sides with salt and pepper. 
3. Wrap your potatoes in foil and bake at 400 for 1 hour. While they are cooking, simmer the raw milk. 
4. Once the potatoes are cooked through, slice in half and remove the potato meat into a bowl. Stir in the milk. Add in your raw butter, salt, and white pepper and mix until smooth. Keep warm.
5. Add avocado oil to a pan and heat. 
6. Add garlic and cook until fragrant. 
7. Add the pork chops and sear on both sides until browned. 5 minutes per side. 
8. Add 1 tbsp of butter and baste the pork. Get the internal temp to at least 145. Remove from the pan to let rest. 
   
9. Deglaze the pan with bone broth and reduce down until thickened (pan jus). 
10. To plate, drizzle your pan jus in circles. Then, slice the pork diagonally to show the cooked inside. Add potatoes and some green onions for color. 

Ingredients for Mashed Potatoes:

• 4 potatoes 
• 2 cups of Raw Milk
• Sea Salt, white pepper
• 6 tbsp raw butter

This recipe comes from Derrick Spalding a home chef that loves creating new and exciting restaurant style dishes at home! 
You can check him out here: https://www.instagram.com/baro...