1 quart - Beef Bone Broth
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Thick and gelatinous. Made with our 100% grass-fed, pasture raised beef bones. It's delicious, nutrient-packed (and easy to digest), loaded with collagen and amino acids, and a great way to make use of the whole animal.
Need the Nitty Gritty Details?
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Our broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.
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One of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.
Broth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it "beef tea".
Broth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!
Broth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it "beef tea".
Broth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!
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It's simple. Our beef cattle are fed 100% grass (well a more accurate description is diverse pasture). They are never fed grain. They are outside year round.
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What breed are your beef cattle?
Angus.
Why do you use apple cider vinegar?
Adding apple cider vinegar as a soak in the first hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.
Where do the veggies in the broth come from?
Well, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.
Angus.
Why do you use apple cider vinegar?
Adding apple cider vinegar as a soak in the first hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.
Where do the veggies in the broth come from?
Well, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.
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Our bone broth is made simply. Here's how it's done:
1. Bones (including knuckle and marrow bones) and water are added to a big stainless steel pot.
2. Organic apple cider vinegar is added, and it soaks for about an hour. This helps extract the most nutrition from the bones.
3. The broth is heated to a boil. The heat is lowered a bit and it simmers for about 48 hours until it's thick and gelatinous.
4. In the last few hours, veggies and herbs are added. This provides some extra nutrition and flavor to the broth.
5. It's salted with sea salt and cooled down a bit.
6. While warm, it's poured into containers. Now it cools some more.
7. Once cool, the broth is put in the freezer for max shelf life. No waste here!
1. Bones (including knuckle and marrow bones) and water are added to a big stainless steel pot.
2. Organic apple cider vinegar is added, and it soaks for about an hour. This helps extract the most nutrition from the bones.
3. The broth is heated to a boil. The heat is lowered a bit and it simmers for about 48 hours until it's thick and gelatinous.
4. In the last few hours, veggies and herbs are added. This provides some extra nutrition and flavor to the broth.
5. It's salted with sea salt and cooled down a bit.
6. While warm, it's poured into containers. Now it cools some more.
7. Once cool, the broth is put in the freezer for max shelf life. No waste here!
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The broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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