Miller's boneless pork chops are couldn't be easier for for a week night meal.
Our pasture raised pigs spend their entire lives in woodlots and eat a soy-free feed which gives the meat a deep flavor, and extra delicious fat.
These chops are boneless with the perfect amount of fat to complement the tender lean meat. They couldn't be tastier, or more easy to cook!
For perfect, juicy chops every time, be sure to first give them a soak in a salt water brine for at least 30 minutes but or up to 4 hours. It's every good cooks secret weapon!
Because the pork chops are lean and tender, they can be quick to overcook. To avoid this, try first quickly searing in a pan, then finishing in the oven.
A cast iron skillet is perfect for cooking pork chops!
*Comes frozen and vacuum sealed
Honest Disclosure: Packaged in plastic, which can leech chemicals into the food.