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Boneless Pork Chops

Boneless Pork Chops

Perfectly tender and juicy pork chops...yum!

Miller's pork chops are prefect for a week night meal or dressed up for a special occasion.

For perfect chops every time be sure to first give them a soak in a salt water brine for at least 30 minutes but or up to 4 hours.

Pork chops are tender and quick to over cook. To avoid overcooked dry meat try first quickly searing in a pan, then transfer to the oven to finish off.

A cast iron skillet is perfect for cooking pork chops!

*Come frozen and vacuum sealed

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About our pork:

We believe animals should be treated with respect.

At Miller's Biodiversity Farm our pigs live in their natural habitat - the woods. Our pig's root, dig and forage for countless acorns and bugs. 

Our pigs have free access to wholesome and nutritious food. 

In addition to the food they find solo, we feed the pigs lots of skim milk along with their regular feed. 

The feed we provide our pigs with is a specially formulated blend of corn, peas, ground oats, fish meal, seashell flour, alfalfa meal, wheat middlings, and a nutri-balancer which has kelp, probiotics, vitamins, and minerals that they are free to feed on as they wish. 

A difference you can taste!

The quality of life of our pigs comes through in the quality of our pork products. When you order pork from Miller's Bio Farm you can be sure that you are getting the real deal!

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