Boneless pork chops are super tasty and cook fast, perfect for busy weeknights! Our pork chops are cut from the loin section of our 100% woodland-raised, soy and corn-free hogs. The combination of how we raise and feed our pigs gives them a unique flavor profile, and the low-stress raising method makes the meat more tender.
Need the Nitty Gritty Details?
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Our boneless pork chops come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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For perfect chops every time, first give them a soak in a salt water brine for 30 minutes or up to 4 hours, this helps the pork chops retain moisture and stay tender while cooking. Then, quickly sear them in a hot pan or a cast iron skillet for 2-3 minutes on each side, before transferring to the oven at 350F for 20-30 minutes to finish cooking. Boneless pork chops are tender and can overcook and dry out easily, we recommend salt brining to ensure the most moist pork chops. Our pork chops pair well with rosemary, sage, garlic, apples, and barbeque sauces.
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.
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What temp are pork chops done?
Pork chops are done when the internal temp is 145F.
How many pork chops come in a pack?
Usually 2, but sometimes 1 depending on weight.
What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
How thick are your pork chops?
Our pork chops are 1” thick.
Pork chops are done when the internal temp is 145F.
How many pork chops come in a pack?
Usually 2, but sometimes 1 depending on weight.
What breeds are your pigs?
They’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.
Why is Miller's pork different from others?
Our pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.
How thick are your pork chops?
Our pork chops are 1” thick.
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Our boneless pork chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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