Recipes

Dive into the world of fermentation with our Homemade Kefir, a probiotic-rich, tangy beverage made from just milk and kefir grains. This easy recipe unlocks the secrets of traditional kefir, offering a refreshing, slightly effervescent drink that's not only delicious but also beneficial for gut health.

Embrace the simplicity of making your own yogurt with our straightforward recipe. Combining just milk and a little yogurt as a starter, this process yields a creamy, tangy yogurt that's a world away from store-bought varieties.

Experience culinary magic with our Guyanese Vanilla Fudge, a recipe that masterfully transforms soured milk into a sweet, delectable treat. Infused with the warmth of vanilla and nutmeg, this fudge is a celebration of resourcefulness and flavor, turning simple, humble ingredients into a rich, sticky confection that's truly unforgettable.

Delicate, meaty, creamy and delicious with butter, sage and rum extract that adds woody and sweet notes. If you're not a big fan of liver give this recipe a try! You'll be surprised how the flavor changes when prepared with the right ingredients.

Holiday Apple Cider infused with cinnamon, cloves, ginger and nutmeg. The whole house smells amazing as this simmers in the crock-pot and it’s so easy to make :) The addition of cranberries, blood orange, pear and persimmon gives this cider some extra fruity flavor.

When you can't buy it in the store, you need to make it at home. Here's a perfect all-butter pie crust that can be used for pumpkin, apple, custard, pudding, pecan, quiche, and so many other pies! Made with grass-fed A2/A2 butter and einkorn flour for maximum nutrition and digestibility.

This tasty soup is served in a mini baked pumpkin and is bursting with flavor! It’s the perfect soup to have on a chilly autumn day. This also makes a great presentation for a Thanksgiving Day appetizer.

Granola is such a great staple to have in the house. However, store bought granola is full of added sugars, flavors, and preservatives. It's so easy to make. And, by soaking your grains, it makes it even easier to digest!

Unbelievably tasty and takes only 10 minutes to prepare.

This traditional family recipe was always served on our holiday table, and it tastes great served with your favorite gravy!

An easy nourishing breakfast. Our oats are pre-soaked - no need to soak the oats overnight. However, if you are using regular (non-soaked) oats, we recommend soaking the oats in the milk in the fridge for about 12 hours. This dish can be prepped the night before or made the morning of. Once baked, it can be stored in the fridge. Cut off a piece, reheat, and top with yogurt, milk, or maple syrup. This is a budget friendly meal, and can be made for $1.98 per serving (not including toppings).

Falling off the bone, melting in your mouth, delicious and flavorful pork ribs. All the magic is in the brine! Only 10 minutes to prep and 20 minutes to make the sauce. The rest is cooking time in the oven. Easy recipe for such a delicious meal.