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Recipes

Hash is a dish made with chopped meat, potatoes, and fried onions. This is a zesty twist on a more traditional hash that’s great for getting beets and cabbage into your kids tummies.

Badass Homemade Barbecue Sauce

There’s something oh so satisfying about a delicious BBQ sauce. It’s so versatile. Add a punch of flavor to ribs, burgers, chicken, pulled anything, cocktail meatballs, salad, beans, potatoes, mushrooms, veggie skewers, and more!

Ricotta Cheese

An easy cheese to make with extra milk or sour milk! It's soft and can be used in a variety of sweet and savory dishes.

Blue Cheese Burger

Elevate the burger. The base is made with juicy 100% grass fed beef, packed with antioxidants, vitamins, and conjugated linoleic acids. Then you layer in the flavors - the umami blue cheese flavor, tangy spicy dijon mustard, sweet onions, and pungent garlic.

Fall Off the Bone BBQ Ribs

There's nothing better than this messy summer main dish. It doesn't take a lot of labor to make, just a lot of time to cook. The results are worth it. Super messy, super delicious BBQ ribs.

Garlic Herb Compound Butter

A simple and sophisticated topping for a steak (or anything really).

Italian Minestrone Soup with Amish sausage

Minestrone is a hearty Italian soup made with beans, vegetables, and a tomato-y broth and is served with pasta or rice. It’s versatile, as you can use any seasonal veggies you have in your home. A great addition to a good Minestrone is sausage, adding a deep flavor and some healthy animal fat.

Pig Feet Recipe

Pig feet? You can eat those? Yes, you can! In honor of nose to tail eating, here’s a pig feet recipe. Although pig feet aren’t the most popular in the modern home kitchen, they should be. They are tasty and juicy and once you try them, they’re irresistible!

Brown Sugar Glazed Baked Ham

When I think of Christmas, I think of glazed ham. It’s a longstanding tradition. The brown sugar glaze is made with pineapple juice and makes a tasty sauce. This recipe can be used with a ½ ham or altered for smaller ham slices.

Crispy Pork Belly

Since pork belly is mostly fat, technique is important with cooking it. You want to end up with a crispy outside and a juicy, tender, melt-on-your-tongue inside. Pork belly is surprisingly easy to make. Here’s a simple recipe that will give you excellent results.

Red Wine Braised Country Ribs

Short ribs are a cut taken from the blade end of the loin close to the pork shoulder. The meat is typically thick on both sides of the bone. They tend to have a good amount of fat and connective tissue, which makes braising a great choice for cooking.

Roasted Green Beans & Lard

Green beans are a great kid-friendly finger food. When roasted, they get a bit crispy, kind of like french fries. This is budget friendly meal, costing $1.47 per serving.

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OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.

OUR VISION is to end sickness by enhancing health, nutrition, and happiness.

OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.

Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566

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