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Recipes

Plain Fermented Honey
Fermented honey is filled with beneficial bacteria. It has been known to boost the immune system, improve digestion, and lower cholesterol. You can have a spoonful a day or add it to your favorite foods. It's especially delicious in lemonade!
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Fermented Peach Honey
Peach honey sounds like a dream, especially in the summertime. Serve drizzled over ice cream, in jasmine iced tea, or on toast!
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Fermented Garlic Honey
Fermented garlic honey is a great immune booster. If you feel a cold coming on, take a whole garlic clove/spoonful of this honey/or both! It also works well in marinades or sauces. It would be great smothered on chicken or veggies.
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Lemongrass Ginger Maple Chicken Wings
These oven-baked chicken wings are brushed with a refreshing lemongrass, orange, ginger and maple syrup glaze. Refreshing citrus, spicy ginger and umami bring together a sweet, salty warm and bright flavor.
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Sockeye Salmon with Lemon Buerre Blanc Sauce and Asparagus
Pan seared sockeye salmon served with a delicious French butter sauce and al dente asparagus. A delicious low-carb meal packed with heart healthy omega-3 fatty acids.
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Onion & Herb Greek Yogurt Dip
Here's a quick and easy dip recipe that's flavorful and delicious! Perfect chilled dip for summer parties or just a healthy and fun snack!
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Vanilla Custard Ice Cream
My favorite vanilla ice cream recipe is pretty simple, albeit time consuming. It's deliciously thick and creamy, with just the right amount of sweetness. Serve with apple pie or with your favorite ice cream toppings.
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Roasted Radishes
Did you know that radishes get sweet when cooked? This is a simple side dish that can accompany basically any main dish. Elevate a common and easy-to-grow veggie with simple seasoning and preparation.
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Egg Salad
A quick and easy high protein recipe for breakfast, lunch or dinner!
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Stuffed Pork Tenderloin Medallions
Delicious pork tenderloin stuffed with a flavorful pear, bacon, parmesan sage stuffing and drizzled with caramelized browned butter.
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Stuffed Cabbage with Butternut Squash Sauce
The ultimate comfort food. This is a variation of Christine's mom’s delicious Polish stuffed cabbage recipe (AKA golumpkis) is made with a squash sauce instead of tomato sauce. Made with real, wholesome ingredients, which impart the most flavor and soul for your family to enjoy around the dinner table.
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Maple Glazed Walnuts with Cinnamon Ghee
Maple glazed walnuts with warming hints of cinnamon and vanilla are a delicious sweet snack made with pure maple syrup. These nuts can be enjoyed by hand or can easily elevate a charcuterie board, salads, roasted veggies, ice cream, desserts or yogurt. They also make great gifts!
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