Shakshuka
August 3, 2025 • 0 comments
Packed with fresh vegetables, hearty herbs, and farm-fresh eggs, this corn and soy free breakfast dish is a nourishing way to start the day. Full of flavor, this dish delivers a powerhouse of protein, antioxidants, and healthy fats in every bite, perfect for supporting energy, digestion, and overall wellness.
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- (3-4) 1 dozen - Brown Honest Yolk Chicken Eggs
- (16 oz, cut into 1/4's) Heirloom Tomatoes
- (1/2, diced) Red Onions (2lb)
- (3 cloves, minced) 8oz - White Garlic
- (2 slices, toasted) Einkorn Sourdough Bread, Large
- (2 tablespoons) 1lb Raw Salted A2/A2 Butter
- (1 teaspoon) Fine Pink Himalayan Salt, 1lb
- (1 teaspoon) Ground Black Pepper
- Fresh Dill
- Fresh Basil
Directions
- Heat a medium sized skillet over medium-low heat. Add butter. Once hot, add the diced onion, and garlic. Season with salt and pepper, and cook for about 5 minutes on medium-low heat until the onions are soft and translucent.
- Add the chopped tomatoes to the skillet. Season with a little more salt, pepper, and your favorite dry or fresh herbs. Turn the heat up to medium-high, cover the skillet, and cook for 8-10 minutes, stirring occasionally. (Turn down the heat halfway through.) The tomatoes should soften up. You don't want a thick sauce, you're looking for more of a keep fresh chunky tomato taste!
- Once the tomato mixture has cooked down a little. Make little wells in the tomatoes and gently crack in 3-4 eggs into each well. You can fit up to 6 eggs, depending on the size of your pan. Season the eggs with salt & pepper.
- Cover the skillet, reduce the heat to a simmer, and cook until the eggs are done to your preference. For runny yolks, cook for 5-6 minutes. For firmer yolks, cook a few extra minutes.
- In the last 1-2 minutes, sprinkle crumbled cotija or feta cheese over the shakshuka, then add the fresh herbs.
- Serve the Shakshuka with a side of warm, buttered sourdough toast. It’s perfect for dipping into the runny yolks and soaking up all that delicious sauce.
