Raw Spiced Eggnog Ice Cream
October 31, 2025 • 0 comments
The perfect ice cream for the holiday season. Cozy up to a scoop of this spiced eggnog made entirely of raw ingredients. Your gut will thank you!
- Prep Time:
- Cook Time:
- Servings: 2 Quart, 16
Ingredients
- 1 quart - A2/A2 Raw Eggnog
- 1 pint - Raw A2/A2 Cream (Glass)
- (3 yolks) 1 dozen - Brown Honest Yolk Chicken Eggs
- (1/2 cup) Maple Syrup, 1 Pint (Glass)
- (2 teaspoons) Cinnamon
- (1 teaspoon) Clove
- (1 teaspoon) Nutmeg
- (1/2 teaspoon) Fine Pink Himalayan Salt, 1lb
Directions
- In a bowl combine 3 pastured egg yolks. Try to get as much egg whites off of the yolks as possible.
- Add in your maple syrup and whisk.
- Add in the raw cream, raw eggnog, nutmeg, clove and cinnamon and whisk.
- You can age your base up to 24 hours for more of a deeper spiced flavor. If you do this be sure to store it in the back of the fridge covered.
- Using a frozen ice cream bowl mixer attachment, or ice cream machine. Pour the mixture in and churn for about 15 minutes.
- Store in a container in the freezer.
*Once frozen in the freezer raw ice cream will not be super fluffy like conventional ice creams with all the added junk. Remove from the freezer and let it thaw for a few minutes.
