This is a very easy recipe inspired by the Weston A. Price Foundation. It's best made with raw cream, but you can also use cream off the shelf. Optional additions such as egg yolk, berry puree, or mint make this a very versatile dessert!
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When hosting an Amish frolic, the farmerās wife Rebecca often makes meatloaf. Itās a more affordable dish thatās easy to make ahead and make A LOT of. It's also a great family pleaser all year round. And her recipe is delicious!
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Skip the additives that are in store-bought chocolate milk. Make it at home with your favorite milk and stay hydrated! Ā The farmer makes his chocolate milk by making chocolate syrup from scratch and mixing it with milk. Or, make it even easier by using the farm's Chocolate Syrup (basically the same ingredients either way). A great use for raw milk that's souring (especially for kids).
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