Homemade Granola
October 15, 2023 • 0 comments
Granola is such a great staple to have in the house. However, store bought granola is full of added sugars, flavors, and preservatives. It's so easy to make. And, by soaking your grains, it makes it even easier to digest!
- Prep Time:
- Cook Time:
Ingredients
- (5 cups) Oats (organic, pre-soaked, and rolled)
- (4 cups) HOT water
- (1/2 cup) Kefir or yogurt
- (1/2 cup) Coconut Oil
- (1/4 cup) Melted butter
- (3/4 cup) Raw honey
- (3) Very ripe bananas, mashed
- (1 Tbsp) Cinnamon Powder
Directions
Mix water, oats and kefir in a bowl and let sit at room temperature for 24 hours. Add in the remaining ingredients (and any optional add-ins) after it has soaked.
Spread mixture 1/4 inch thick on a jelly roll pan lined with parchment paper or grease a stoneware jelly roll pan with coconut oil and spread mixture.
Place in a 200°F oven for 6-12 hours until crisp.
Serve as a snack on its own, add to yogurt, or eat as a cereal. Yum!
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Add-ins (optional):
- cranberries
raisins
dried apricots
soaked and dried cashews
soaked and dried almonds
soaked and dried pumpkin seeds
soaked and dried sunflower seeds
shredded coconut
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*Recipe adapted from the Weston A. Price Foundation.
