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Homemade Granola

October 15, 2023 • 0 comments

Homemade Granola
Granola is such a great staple to have in the house. However, store bought granola is full of added sugars, flavors, and preservatives. It's so easy to make. And, by soaking your grains, it makes it even easier to digest!
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Ingredients

  • (5 cups) Oats (organic, pre-soaked, and rolled)
  • (4 cups) HOT water
  • (1/2 cup) Kefir or yogurt
  • (1/2 cup) Coconut Oil
  • (1/4 cup) Melted butter
  • (3/4 cup) Raw honey
  • (3) Very ripe bananas, mashed
  • (1 Tbsp) Cinnamon Powder

Directions

Mix water, oats and kefir in a bowl and let sit at room temperature for 24 hours. Add in the remaining ingredients (and any optional add-ins) after it has soaked. 

Spread mixture 1/4 inch thick on a jelly roll pan lined with parchment paper or grease a stoneware jelly roll pan with coconut oil and spread mixture.

Place in a 200°F oven for 6-12 hours until crisp. 

Serve as a snack on its own, add to yogurt, or eat as a cereal. Yum!

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Add-ins (optional):

  • cranberries
    raisins
    dried apricots
    soaked and dried cashews
    soaked and dried almonds
    soaked and dried pumpkin seeds
    soaked and dried sunflower seeds
    shredded coconut

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*Recipe adapted from the Weston A. Price Foundation.

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