Homemade Vanilla Fudge
November 17, 2023 • 0 comments
Experience culinary magic with our Guyanese Vanilla Fudge, a recipe that masterfully transforms soured milk into a sweet, delectable treat. Infused with the warmth of vanilla and nutmeg, this fudge is a celebration of resourcefulness and flavor, turning simple, humble ingredients into a rich, sticky confection that's truly unforgettable.
- Cook Time:
- Servings: 20
Ingredients
- (1 gallon expired or soured milk) 1 gallon - Raw A2/A2 Milk for Cats & Dogs
- (2 cups) cane sugar (more or less to taste)
- (1 tbsp vanilla) Homemade Vanilla, 4oz
- (pinch of) nutmeg
Directions
1. Add milk and sugar to a large pot over medium flame.
2. Let it slowly come to a light boil. Stirring occasionally.
3. Keep an eye on it! Once it starts thickening, you need to mix it constantly. You do not want it to stick to the pot.
4. Add vanilla and nutmeg and keep stirring. Make sure you scrape the sides of the pot as you stir.
5. Once the texture is thick enough to form a “shape” (it’ll be sticky and a loose shape), spread it on a greased baking sheet and let it set.
6. Cut into squares and put it in the fridge for 1 hour before serving.
