Homemade Butter

November 17, 2023 • 0 comments

Experience the pure joy of making your own butter with our Homemade Butter recipe. Using only fresh cream, this recipe yields rich, flavorful butter that's miles ahead of store-bought varieties. Perfect for spreading, cooking, or just savoring, our butter is a celebration of natural simplicity and taste.

Cook Time: 25 minutes
Servings: 8

Ingredients

(2 cups cream (cold)) 1 quart - Raw Heavy A2/A2 Cream for Cats & Dogs (Glass)

Directions

1. Add cream into a mixing bowl. Using a whisk, electric mixer, or stand mixer, whisk on low. Gradually increase the speed. Keep a dish towel on hand because you will get splashed with cream!

2. Keep mixing until the cream solidifies to butter and the buttermilk separates. Turn off the mixer, and pour out the buttermilk (you can save it if you like).

3. Transfer the butter into a clean bowl and squeeze out any excess buttermilk (do this with clean, cold hands!).

4. Return the butter to the stand mixer and add 1/4 cup ice-cold water. Whip the butter for 10-15 seconds to "wash" the butter and get rid of excess buttermilk.

5. When the water becomes cloudy, pour it out, and repeat the process until the water is clear. Then store in an air tight container.