Pure 100% grass fed A2/A2 cream. No added weird ingredients or stabilizers! Our raw cream is perfect for making whipped cream, or taking a shot at making your own butter!
Need the Nitty Gritty Details?
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Yes, this product is legitimately certified as pet food! It's government approved for pet food only!
Why? Well, sadly there's no available human certification for raw dairy products like cream. Gee, if we could get our raw cream certified for humans, we sure would! For now, we make it with our raw milk (which is certified for humans in Pennsylvania), using the same process our team makes it for their human family at home.
Plus -- raw cream can not only be a great addition to your diet but your pet's diet, too! Your cats & dogs will love licking our cream on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble.
*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period. It's a great source of moisture and probiotics!
Why? Well, sadly there's no available human certification for raw dairy products like cream. Gee, if we could get our raw cream certified for humans, we sure would! For now, we make it with our raw milk (which is certified for humans in Pennsylvania), using the same process our team makes it for their human family at home.
Plus -- raw cream can not only be a great addition to your diet but your pet's diet, too! Your cats & dogs will love licking our cream on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble.
*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period. It's a great source of moisture and probiotics!
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Our raw cream should last 10-14 days in the fridge before becoming too sour for you to palate. You can also freeze cream for 3-6 months (although it may be a little clumpy when thawed). But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).
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Our cream is excellent for making whipped cream or incorporating it into a dessert, like raw ice cream!
Whip up your own homemade butter by adding our cream into a mixer and beating it until the cream solidifies. Then run the solid butter under cold water and drain the "buttermilk" off. Add in a sprinkle of your favorite sea salt and form into your desired shape. Package with parchment paper and store in the fridge or freezer.
Whip up your own homemade butter by adding our cream into a mixer and beating it until the cream solidifies. Then run the solid butter under cold water and drain the "buttermilk" off. Add in a sprinkle of your favorite sea salt and form into your desired shape. Package with parchment paper and store in the fridge or freezer.
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What are your milk safety standards?
Milk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's "required" for that certification by testing every batch of milk on site for general bacteria counts.
What does the "best by" date mean exactly?
The best by date is an estimate for when the cream will likely become too sour to palate. It may start souring before that, but we're kinda guaranteeing it won't be too terribly sour before that date.
What breed are your cows?
Our small herds are 80% Jersey and 20% Jersey crosses Jersey/Guernsey, Jersey/Brown Swiss, Jersey/Holstein, etc.
How do you know with certainty that the cows produce A2/A2 milk?
We do a genetic test via hair sample on each of our cows. The results tell us if a cow produce A1/A1, A1/A2, or A2/A2 milk. All of our cows are A2/A2 and produce milk with 100% A2 beta-casein protein.
Milk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's "required" for that certification by testing every batch of milk on site for general bacteria counts.
What does the "best by" date mean exactly?
The best by date is an estimate for when the cream will likely become too sour to palate. It may start souring before that, but we're kinda guaranteeing it won't be too terribly sour before that date.
What breed are your cows?
Our small herds are 80% Jersey and 20% Jersey crosses Jersey/Guernsey, Jersey/Brown Swiss, Jersey/Holstein, etc.
How do you know with certainty that the cows produce A2/A2 milk?
We do a genetic test via hair sample on each of our cows. The results tell us if a cow produce A1/A1, A1/A2, or A2/A2 milk. All of our cows are A2/A2 and produce milk with 100% A2 beta-casein protein.
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Our cream is made the old fashioned way. Here's how we do it:
1. When still warm, our raw milk is poured into a cream separator. It spins the milk so the low density cream stays in the center and is separated from the skim milk on the outer edge.
2. The cream is immediately put in a bulk tank and is cooled.
3. We bottle the cream within a day or two just for you.
1. When still warm, our raw milk is poured into a cream separator. It spins the milk so the low density cream stays in the center and is separated from the skim milk on the outer edge.
2. The cream is immediately put in a bulk tank and is cooled.
3. We bottle the cream within a day or two just for you.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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