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Einkorn Snickerdoodles

December 14, 2021 • 0 comments

Einkorn Snickerdoodles
A healthy twist on a classic cinnamon-flavored crackled cookie. Soft in the middle with a crunch around the edges.
  • Prep Time:
  • Cook Time:
  • Servings: 10

Ingredients

Directions

Learn more about einkorn flour here.


Make the dough

1- In a medium bowl, stir together flour, baking soda, and salt.

2- In a small bowl, combine 2 Tbsp of sugar and the cinnamon (save for later).

3- In a stand mixer or large bowl, cream together the room temperature butter, the remaining 1/2 cup of sugar, and the brown sugar.

4- Add 1 whole egg, 1 egg yolk, and the vanilla. Beat until well combined.

5- Add flour mixture and beat until just combined.


Prep the dough

1- Cover and refrigerate for 30 minutes.

2- Roll one heaping tablespoon in your hands until you make a ball. Then, roll the ball in the cinnamon sugar to coat completely. Place on a baking sheet, about 2 inches apart.


Bake the cookies

1- Preheat oven to 375F.

2- Bake for 10 minutes until the edges are golden brown.

3- Let the cookies cool in the pan for about 5 minutes then transfer to a cooling rack.


Enjoy!

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