Einkorn is an ancient wheat that has a different, weaker kind of gluten than modern day wheat.
Einkorn is a good source of protein, contains essential trace minerals and vitamins, and has a significant amount of a super antioxidant called lutein.
How does it taste?
Einkorn has similar taste and texture to modern whole wheat flours. However, it imparts a deeper, nutty, and toastier essence than regular flour. It makes for a good hearty bread or other baked goods. To lighten it up a bit you can always use 50/50 all purpose flour and einkorn flour if desired.
What you get:
Miller's flours are all heritage grains grown and milled in Lancaster County.
Chemical free and non-GMO come in 2lb, 5lb, and 10lb bags.
-2 lb bag = about 8 cups
-5 lb bag = about 20 cups
-10 lb bag = about 40 cups
Care & Storage:
To preserve freshness store in a cool, dark, dry place. For longer storage keep in freezer.