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Einkorn Sugar Cookies

December 14, 2021 • 0 comments

Einkorn Sugar Cookies
A Christmas holiday tradition with a healthy heritage twist. Einkorn is a heritage grain that contains a different type of gluten. Eat plain or with sprinkles or iced.
  • Prep Time:
  • Cook Time:
  • Servings: 24

Ingredients

Directions

Learn more about einkorn flour here.


Make the dough

1- Combine flour, baking soda, and salt in a medium bowl.

2- Cream butter and sugars together in a stand mixer (or a medium bowl).

3- Add eggs one at a time until well blended.

4- Slowly add dry ingredients, mixing well. Add vanilla with the last bit of the flour mix.


Prep the dough

1- Roll into a ball, wrap with plastic wrap, and refrigerate for 2 hours.

2- Remove the dough from the fridge and cut into two pieces.

3- Roll each piece on a floured surface until about 1/4" thick.

4- Cut with your favorite cookies cutters.


Bake the cookies

1- Preheat oven to 375F.

2- Bake on the middle rack about 9-10 minutes, until the edges are golden brown.

3- Let cool on the pan for 2 minutes, then transfer to a cooling rack.


Decorate the cookies

These cookies are delicious eaten plain but are more festive when decorated. Add sprinkles before baking. Or coat them with royal icing after they're completely cooled.


Enjoy!

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Healthy Eggnog
November 30, 2021 • 0 comments