Einkorn Sugar Cookies
December 14, 2021 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 24
Ingredients
- (1-1/3 cups) Sugar
- (2/3 cup) Brown Sugar
- (1 cup (8 oz)) 1lb Raw Unsalted A2 Butter
- (4 cups) 2lb - All Purpose Einkorn Flour
- (3 eggs) 1 dozen - Brown Soy-Free Chicken Eggs
- (1/2 tsp) Baking Soda
- (1-1/2 tsp) Homemade Vanilla, 4oz
Directions
Learn more about einkorn flour here.
Make the dough
1- Combine flour, baking soda, and salt in a medium bowl.
2- Cream butter and sugars together in a stand mixer (or a medium bowl).
3- Add eggs one at a time until well blended.
4- Slowly add dry ingredients, mixing well. Add vanilla with the last bit of the flour mix.
Prep the dough
1- Roll into a ball, wrap with plastic wrap, and refrigerate for 2 hours.
2- Remove the dough from the fridge and cut into two pieces.
3- Roll each piece on a floured surface until about 1/4" thick.
4- Cut with your favorite cookies cutters.
Bake the cookies
1- Preheat oven to 375F.
2- Bake on the middle rack about 9-10 minutes, until the edges are golden brown.
3- Let cool on the pan for 2 minutes, then transfer to a cooling rack.
Decorate the cookies
These cookies are delicious eaten plain but are more festive when decorated. Add sprinkles before baking. Or coat them with royal icing after they're completely cooled.
