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What Is Pastured Chicken? (Customer Review of Miller's Bio Farm)

written by

Angela Martin

posted on

January 3, 2025

Ever heard about pastured chicken?

It’s gaining popularity right now among the more health-conscious people out there. 

Pastured chicken offers a superior alternative to conventionally raised poultry. 

The nutritional values are higher and in my opinion, it tastes better.

In this article, we’ll explore what pastured chicken is and why I’ve switched to using Miller’s Bio Farm as my go to for all of the poultry products that I consume.

Ready?

Let’s dive in!

How I Became A Customer Of Miller’s Bio Farm

Hey, my name’s Angela.

But most people online know me as The Carnivore Gal.

And that’s because after getting Lyme disease just over a year ago, I had to transition to eating a carnivore based diet in order to regain my health.

I started sharing my journey on Facebook with other people and so far over 150,000 individuals have been inspired enough by my story to follow me.

You can read more about my carnivore diet journey here.

Anyways…

A few months ago, I saw several people online talking about Miller’s Bio Farm and their raw dairy products.

Which sent me down a rabbit hole of researching the benefits of raw dairy.

And after completing my research, it wasn’t long before I placed my first order.

After receiving my order from Miller’s Bio Farm, I was so impressed with the quality of their products that I decided to call them up to tell them how happy I was.

It was at this point that I had a conversation with Marie Reedell, who is the Director Of Marketing And Innovation for Miller’s Bio Farm.

It was a great chat.

And it has led to me sharing Miller’s Bio Farm products with my audience.

But it also opened my eyes to the other products that they have to offer. One of them being pastured chicken. 

What Is Pastured Chicken? 

Miller’s pastured chicken comes from birds that are allowed to forage for countless seeds and bugs in the pasture. 

Their birds are frequently moved in mobile coops.

In addition to the food that they naturally forage, they feed their birds with a: 

  • Soy-free
  • Corn-free 
  • GMO-free feed

The additional feed is packed with healthy vitamins and minerals.

Miller’s pastured chicken is also chemical-free, antibiotic-free and hormone-free.

As someone who cares about how my food is raised and is extremely sensitive to anything that is added to my food, knowing the above is extremely beneficial to me.

It allows me to order from Miller’s, with the confidence that my food is as healthy and clean as it can possibly be.

Why You Should Choose Miller’s Pastured Chicken

Nutritional Superiority

Miller’s pastured chicken has a perfect 1:1 omega 6/3 ratio.

I do not claim to be an expert on omega ratios in food. And for the sake of the length of this article, I won’t go into the importance of that too much here.

However, you can read this article by Miller’s to learn more about the significance of the omega ratios in the food you eat.

And just so you know…

Miller’s Bio Farm isn’t making these claims to make their chicken products sound healthier than they really are. Their chicken was tested by Dr. Stephan Van Vliet.

Dr. Stephan van Vliet is a researcher specializing in nutrition and metabolism. He earned his PhD in Kinesiology and Community Health from the University of Illinois at Urbana-Champaign. 

He also completed post-doctoral training at the Center for Human Nutrition at Washington University in St. Louis School of Medicine and the Duke Molecular Physiology Institute. 

His research focuses on the effects of diet on human health.

So, it’s safe to say that he knows his stuff!

Better Taste And Quality

In my opinion, the flavor of pastured chicken is unmatched. 

The meat is tender, juicy, and richer in taste compared to conventionally raised chicken. 

Once you try it, you’ll never want to go back to store-bought poultry.

Ethical And Sustainable Farming

Choosing pastured chicken supports farms that prioritize animal welfare and sustainable practices. Miller’s Bio Farm is a shining example of this commitment, offering products that are good for you and the planet.

Why I’ll Be A Customer Of Miller’s Bio Farm Pastured Chicken For Life

I do not like the negative impacts of factory-farmed chicken. 

I prefer healthier and more ethical options. 

Miller’s Bio Farm will have me as a customer for life because of their commitment to providing clean, high-quality pastured chicken raised on small family farms.

One taste of their chicken was enough to convince me. 

The flavor was incredible, and knowing that the chickens were ethically raised gave me peace of mind. Now, I buy all my poultry from them and I couldn’t be happier.

Cooking With Pastured Chicken

Cooking pastured chicken can be done in the exact same way as regular chicken.

I use a simple method that brings out the natural flavors of the chicken and ensures it’s tender and juicy every time.

Here’s my chicken leg quarters in the oven recipe.

It’s a no mess, one pan meal!

FAQ’s About Pastured Chicken

Q1: What Is The Difference Between Pastured Chicken And Factory Farmed Chicken?

There are many differences including living conditions, diet, and meat and egg quality, to name a few. But let’s focus on living conditions as an example. 

Pastured chickens are allowed to roam freely outdoors on pasture, where they can forage for insects, seeds, and plants. They are often kept in mobile coops that are moved regularly to fresh pasture.

Factory-Farmed chickens are confined in large, crowded barns (or battery cages for egg production) with little to no access to the outdoors. The focus is on high-density production.

Q2: Is Pastured Chicken More Expensive?

Yes, pastured chicken tends to cost more due to the higher standards of farming, but the health and ethical benefits make it worth it.

Q3: Is Pastured Chicken Safe To Eat?

Absolutely! When sourced from trusted providers like Miller’s Bio Farm, pastured chicken is safe and nutritious.

Q4: How Can I Buy Pastured Chicken?

You can order directly from this page on the website you’re on right now. Miller’s Bio Farm will deliver fresh, high quality chicken right to your doorstep.

Pastured chicken is a game-changer if you’re looking to improve your diet with healthier, more ethically raised poultry. 

Miller’s Bio Farm delivers exceptional quality. 

They make it easy to enjoy the benefits of pastured chicken. 

Give it a try—your taste buds and your body will thank you!

Order some today from Miller’s Bio Farm and experience the difference for yourself.

Thanks for taking the time to read this article,
The Carnivore Gal

P.S. If you’d like a detailed breakdown of other products by Miller’s, you can read my full Miller’s Bio Farm Review here.

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We've been getting this question a good amount lately --- If your chickens and pigs eat wheat, which contains gluten, then do your eggs, chicken, and pork contain gluten, too? Super interesting question. I mean, the saying "you are what you eat" holds true to some extent. But... digestion is the opposite of simple. The short answer is --- Gluten in animal feed does NOT transfer to eggs or meat. Eggs are meat are naturally gluten-free. You see, just like you, when an animal eats gluten, the gluten is broken down into amino acids during digestion. Then, those amino acids are reassembled into a variety of things that support life and growth - proteins, hormones, neurotransmitters, etc. We have anecdotal evidence, too. There are many Miller's customers with Celiac disease or gluten sensitivities that handle our eggs, chicken, and pork without any issues. In fact, some say that our eggs and meat are the only they can tolerate - wow! A little caveat --- cross contamination. Here are two scenarios: What if a butcher uses products on meat or surfaces that contain gluten? I mean the list of approved sanitizers is loooong. This isn't a worry with our foods. Our eggs and chicken only ever touch water. And our pork is washed in organic apple cider vinegar.Can gluten be added to foods like sausages or pies or lunchmeat? Yes. Some baking sodas and spice blends contain gluten. And some trace ingredients (that don't need to be on the label) like maltodextrin or modified food starch may contain gluten. This isn't a worry with our foods. We try to keep things as pure as possible. Intolerances and sensitivities can be complicated. Some people react to parts of gluten, not the whole molecule. During digestion, gluten is broken down into peptides in your intestinal tract. Then, those peptides are broken down into amino acids. Amino acids are the building blocks of life. They're reassembled (with other things like broken down vitamins and minerals) into important stuff that your body needs - proteins, tissue, enzymes, hormones. People with confusing (and sometimes inconsistent) reactions might be having a reaction to a specific peptide or part of a molecule. It might now be the whole molecule that's giving you trouble! That's why many people with gluten sensitivity do fine with sourdough and/or einkorn (in fact, we even have a customer with Celiac disease that loves our sourdough einkorn crackers). Sourdough partially digests the gluten for you and possibly changes the way your body breaks it down. And einkorn is a heritage grain that contains a completely different kind of gluten compared to conventional wheat - gluten AA. There's actually a certain test you can take to give you more info. It's called a Zoomer test. Instead of simply seeing if you're reacting to a whole protein, it sees how your body responds to individual peptides. Neat! Or maybe people aren't reacting to wheat itself. Rather, they're reacting to chemicals sprayed on wheat. Many people with gluten sensitivity go to Europe and eat all the bread. Why is this? Well, maybe it's because glyphosate is banned in Europe. But here in the US, we're still spraying it on conventional wheat to dry it out quickly and get it ready for harvest. It could be that some people are reacting to a chemical on wheat... not the wheat itself. I mean, glyphosate is known for disrupting the gut! This could explain why some people don't do well with some eggs and meat but do just fine with ours. After all, we have the highest natural standards and aim to give you the purest food possible, down to the nitty gritty. What have you experienced? Are you sensitive or allergic to gluten but can handle eggs and meat? How do our eggs and meat feel for you? I'd love to hear from you. Comment below (no account required - just start typing) or contact us ðŸ˜Š ----- Sources Are Eggs From Grain-Fed Chickens Safe to Eat on a Gluten-Free Diet?Zoomers Food Sensitivity Testing 101: Your Path to Food Sensitivity AwarenessIs RoundUp Giving You a Pain in the Gut?

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