Does the A2 thing or raw milk thing matter more? It depends. LEARN MORE HERE.

What Is Pastured Chicken? (Customer Review of Miller's Bio Farm)

written by

Angela Martin

posted on

January 3, 2025

Ever heard about pastured chicken?

It’s gaining popularity right now among the more health-conscious people out there. 

Pastured chicken offers a superior alternative to conventionally raised poultry. 

The nutritional values are higher and in my opinion, it tastes better.

In this article, we’ll explore what pastured chicken is and why I’ve switched to using Miller’s Bio Farm as my go to for all of the poultry products that I consume.

Ready?

Let’s dive in!

How I Became A Customer Of Miller’s Bio Farm

Hey, my name’s Angela.

But most people online know me as The Carnivore Gal.

And that’s because after getting Lyme disease just over a year ago, I had to transition to eating a carnivore based diet in order to regain my health.

I started sharing my journey on Facebook with other people and so far over 150,000 individuals have been inspired enough by my story to follow me.

You can read more about my carnivore diet journey here.

Anyways…

A few months ago, I saw several people online talking about Miller’s Bio Farm and their raw dairy products.

Which sent me down a rabbit hole of researching the benefits of raw dairy.

And after completing my research, it wasn’t long before I placed my first order.

After receiving my order from Miller’s Bio Farm, I was so impressed with the quality of their products that I decided to call them up to tell them how happy I was.

It was at this point that I had a conversation with Marie Reedell, who is the Director Of Marketing And Innovation for Miller’s Bio Farm.

It was a great chat.

And it has led to me sharing Miller’s Bio Farm products with my audience.

But it also opened my eyes to the other products that they have to offer. One of them being pastured chicken. 

What Is Pastured Chicken? 

Miller’s pastured chicken comes from birds that are allowed to forage for countless seeds and bugs in the pasture. 

Their birds are frequently moved in mobile coops.

In addition to the food that they naturally forage, they feed their birds with a: 

  • Soy-free
  • Corn-free 
  • GMO-free feed

The additional feed is packed with healthy vitamins and minerals.

Miller’s pastured chicken is also chemical-free, antibiotic-free and hormone-free.

As someone who cares about how my food is raised and is extremely sensitive to anything that is added to my food, knowing the above is extremely beneficial to me.

It allows me to order from Miller’s, with the confidence that my food is as healthy and clean as it can possibly be.

Why You Should Choose Miller’s Pastured Chicken

Nutritional Superiority

Miller’s pastured chicken has a perfect 1:1 omega 6/3 ratio.

I do not claim to be an expert on omega ratios in food. And for the sake of the length of this article, I won’t go into the importance of that too much here.

However, you can read this article by Miller’s to learn more about the significance of the omega ratios in the food you eat.

And just so you know…

Miller’s Bio Farm isn’t making these claims to make their chicken products sound healthier than they really are. Their chicken was tested by Dr. Stephan Van Vliet.

Dr. Stephan van Vliet is a researcher specializing in nutrition and metabolism. He earned his PhD in Kinesiology and Community Health from the University of Illinois at Urbana-Champaign. 

He also completed post-doctoral training at the Center for Human Nutrition at Washington University in St. Louis School of Medicine and the Duke Molecular Physiology Institute. 

His research focuses on the effects of diet on human health.

So, it’s safe to say that he knows his stuff!

Better Taste And Quality

In my opinion, the flavor of pastured chicken is unmatched. 

The meat is tender, juicy, and richer in taste compared to conventionally raised chicken. 

Once you try it, you’ll never want to go back to store-bought poultry.

Ethical And Sustainable Farming

Choosing pastured chicken supports farms that prioritize animal welfare and sustainable practices. Miller’s Bio Farm is a shining example of this commitment, offering products that are good for you and the planet.

Why I’ll Be A Customer Of Miller’s Bio Farm Pastured Chicken For Life

I do not like the negative impacts of factory-farmed chicken. 

I prefer healthier and more ethical options. 

Miller’s Bio Farm will have me as a customer for life because of their commitment to providing clean, high-quality pastured chicken raised on small family farms.

One taste of their chicken was enough to convince me. 

The flavor was incredible, and knowing that the chickens were ethically raised gave me peace of mind. Now, I buy all my poultry from them and I couldn’t be happier.

Cooking With Pastured Chicken

Cooking pastured chicken can be done in the exact same way as regular chicken.

I use a simple method that brings out the natural flavors of the chicken and ensures it’s tender and juicy every time.

Here’s my chicken leg quarters in the oven recipe.

It’s a no mess, one pan meal!

FAQ’s About Pastured Chicken

Q1: What Is The Difference Between Pastured Chicken And Factory Farmed Chicken?

There are many differences including living conditions, diet, and meat and egg quality, to name a few. But let’s focus on living conditions as an example. 

Pastured chickens are allowed to roam freely outdoors on pasture, where they can forage for insects, seeds, and plants. They are often kept in mobile coops that are moved regularly to fresh pasture.

Factory-Farmed chickens are confined in large, crowded barns (or battery cages for egg production) with little to no access to the outdoors. The focus is on high-density production.

Q2: Is Pastured Chicken More Expensive?

Yes, pastured chicken tends to cost more due to the higher standards of farming, but the health and ethical benefits make it worth it.

Q3: Is Pastured Chicken Safe To Eat?

Absolutely! When sourced from trusted providers like Miller’s Bio Farm, pastured chicken is safe and nutritious.

Q4: How Can I Buy Pastured Chicken?

You can order directly from this page on the website you’re on right now. Miller’s Bio Farm will deliver fresh, high quality chicken right to your doorstep.

Pastured chicken is a game-changer if you’re looking to improve your diet with healthier, more ethically raised poultry. 

Miller’s Bio Farm delivers exceptional quality. 

They make it easy to enjoy the benefits of pastured chicken. 

Give it a try—your taste buds and your body will thank you!

Order some today from Miller’s Bio Farm and experience the difference for yourself.

Thanks for taking the time to read this article,
The Carnivore Gal

P.S. If you’d like a detailed breakdown of other products by Miller’s, you can read my full Miller’s Bio Farm Review here.

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Does the A2 thing or raw milk thing matter more? It depends.

What's up with soooo many people not being able to tolerate dairy these days? Could it be how conventional milk is being altered? Sure, switching to conventional "certified organic" milk that you can find in nearly any supermarket might help. You're eliminating some of the modern milk alterations. With organic, you're getting rid of the antibiotics. Antibiotics are routinely given to conventional cows to help keep them disease-free, even when in unsanitary or unnatural living environments (like indoors on concrete all the time). With organic, you're getting rid of hormones, which are given to conventional cows to make them produce more milk. More milk + the same amount of feed = more profit.With organic, you're removing some weird, unnatural stuff in the feed. This includes GMO fragments that might make their way into the milk as well as the awful chemicals like glyphosate used to grow GMO crops. But, keep in mind that "organic" does NOT mean chemical free. It simply means that any chemicals used are "approved for organic". Switching to organic is a great step in the right direction. But... what if you already did that and are still experiencing dairy issues? There are so many symptoms of dairy allergies or intolerances. They range from bloating to tummy troubles to nausea to brain fog. In this scenario, it's most likely one of two things, the lactose or the casein protein. There's a different solution for each: Lactose Intolerance → Can be solved with raw or cultured dairy Some people are "born to dance", some are "born to lead", and some are "born to rock"... but all humans are born to drink milk! I mean, breast milk is our first food after all! Babies are naturally designed to digest lactose (milk sugar). That means that, as a baby, you naturally produce tons and tons of lactase, the enzyme required to digest lactose, in your gut. But, over time, a human naturally produces less and less lactase. This is especially true if a human stops eating dairy or foods with the living microbiology present in raw dairy like lactic acid bacteria. After all, why would your body continue producing something if it's useless? Here's the good news. It can be reversed! You may be able to produce lactase again, you may be able to drink milk again, and may be able to eat cheese again. At least, this is true for many, many people. The living dairy microbiology in raw and fermented dairy (even yogurt or kefir made from pasteurized milk as long as it has live cultures in it) can jumpstart your body into producing more and more lactase. Pretty neat! A1 Protein Intolerance → Can be solved with A2/A2 dairy The A1 beta-casein protein is relatively new. A few thousand years ago, humans made cows in Europe pretty stressed. They moved them indoors in cities and started feeding them grain (the byproduct of making whisky and other stuff). And what do organisms tend to do under stress? Mutate! Unlike any other mammal, those European cows had a genetic mutation that makes them produce a new type of protein - the A1 beta-casein protein. Those cows made their way to the US. And now, basically all American milk has a mix of A1 and A2 beta casein proteins. Some people, especially those from eastern countries like India (where cows didn't mutate) or who drink pasteurized or boiled milk, might have an issue with A1 but can handle the A2 beta-casein protein just fine. Switching to A2/A2 milk is all they need to handle dairy again. It's important to note that the only way to know what kind of milk a cow produces is via a genetic test. We test all of our cows, and that's how we're sure our milk contains 100% A2 beta-casein protein. It's A2/A2! Do you have issues with dairy? Did raw or A2/A2 help? What solved your problem, or are you still looking for a solution?  I'd love to hear from you. Comment below to share your thoughts with our amazing community (no account required), or keep it private and contact us 😊

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