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What Is Pastured Chicken? (Customer Review of Miller's Bio Farm)

written by

Angela Martin

posted on

January 3, 2025

Ever heard about pastured chicken?

It’s gaining popularity right now among the more health-conscious people out there. 

Pastured chicken offers a superior alternative to conventionally raised poultry. 

The nutritional values are higher and in my opinion, it tastes better.

In this article, we’ll explore what pastured chicken is and why I’ve switched to using Miller’s Bio Farm as my go to for all of the poultry products that I consume.

Ready?

Let’s dive in!

How I Became A Customer Of Miller’s Bio Farm

Hey, my name’s Angela.

But most people online know me as The Carnivore Gal.

And that’s because after getting Lyme disease just over a year ago, I had to transition to eating a carnivore based diet in order to regain my health.

I started sharing my journey on Facebook with other people and so far over 150,000 individuals have been inspired enough by my story to follow me.

You can read more about my carnivore diet journey here.

Anyways…

A few months ago, I saw several people online talking about Miller’s Bio Farm and their raw dairy products.

Which sent me down a rabbit hole of researching the benefits of raw dairy.

And after completing my research, it wasn’t long before I placed my first order.

After receiving my order from Miller’s Bio Farm, I was so impressed with the quality of their products that I decided to call them up to tell them how happy I was.

It was at this point that I had a conversation with Marie Reedell, who is the Director Of Marketing And Innovation for Miller’s Bio Farm.

It was a great chat.

And it has led to me sharing Miller’s Bio Farm products with my audience.

But it also opened my eyes to the other products that they have to offer. One of them being pastured chicken. 

What Is Pastured Chicken? 

Miller’s pastured chicken comes from birds that are allowed to forage for countless seeds and bugs in the pasture. 

Their birds are frequently moved in mobile coops.

In addition to the food that they naturally forage, they feed their birds with a: 

  • Soy-free
  • Corn-free 
  • GMO-free feed

The additional feed is packed with healthy vitamins and minerals.

Miller’s pastured chicken is also chemical-free, antibiotic-free and hormone-free.

As someone who cares about how my food is raised and is extremely sensitive to anything that is added to my food, knowing the above is extremely beneficial to me.

It allows me to order from Miller’s, with the confidence that my food is as healthy and clean as it can possibly be.

Why You Should Choose Miller’s Pastured Chicken

Nutritional Superiority

Miller’s pastured chicken has a perfect 1:1 omega 6/3 ratio.

I do not claim to be an expert on omega ratios in food. And for the sake of the length of this article, I won’t go into the importance of that too much here.

However, you can read this article by Miller’s to learn more about the significance of the omega ratios in the food you eat.

And just so you know…

Miller’s Bio Farm isn’t making these claims to make their chicken products sound healthier than they really are. Their chicken was tested by Dr. Stephan Van Vliet.

Dr. Stephan van Vliet is a researcher specializing in nutrition and metabolism. He earned his PhD in Kinesiology and Community Health from the University of Illinois at Urbana-Champaign. 

He also completed post-doctoral training at the Center for Human Nutrition at Washington University in St. Louis School of Medicine and the Duke Molecular Physiology Institute. 

His research focuses on the effects of diet on human health.

So, it’s safe to say that he knows his stuff!

Better Taste And Quality

In my opinion, the flavor of pastured chicken is unmatched. 

The meat is tender, juicy, and richer in taste compared to conventionally raised chicken. 

Once you try it, you’ll never want to go back to store-bought poultry.

Ethical And Sustainable Farming

Choosing pastured chicken supports farms that prioritize animal welfare and sustainable practices. Miller’s Bio Farm is a shining example of this commitment, offering products that are good for you and the planet.

Why I’ll Be A Customer Of Miller’s Bio Farm Pastured Chicken For Life

I do not like the negative impacts of factory-farmed chicken. 

I prefer healthier and more ethical options. 

Miller’s Bio Farm will have me as a customer for life because of their commitment to providing clean, high-quality pastured chicken raised on small family farms.

One taste of their chicken was enough to convince me. 

The flavor was incredible, and knowing that the chickens were ethically raised gave me peace of mind. Now, I buy all my poultry from them and I couldn’t be happier.

Cooking With Pastured Chicken

Cooking pastured chicken can be done in the exact same way as regular chicken.

I use a simple method that brings out the natural flavors of the chicken and ensures it’s tender and juicy every time.

Here’s my chicken leg quarters in the oven recipe.

It’s a no mess, one pan meal!

FAQ’s About Pastured Chicken

Q1: What Is The Difference Between Pastured Chicken And Factory Farmed Chicken?

There are many differences including living conditions, diet, and meat and egg quality, to name a few. But let’s focus on living conditions as an example. 

Pastured chickens are allowed to roam freely outdoors on pasture, where they can forage for insects, seeds, and plants. They are often kept in mobile coops that are moved regularly to fresh pasture.

Factory-Farmed chickens are confined in large, crowded barns (or battery cages for egg production) with little to no access to the outdoors. The focus is on high-density production.

Q2: Is Pastured Chicken More Expensive?

Yes, pastured chicken tends to cost more due to the higher standards of farming, but the health and ethical benefits make it worth it.

Q3: Is Pastured Chicken Safe To Eat?

Absolutely! When sourced from trusted providers like Miller’s Bio Farm, pastured chicken is safe and nutritious.

Q4: How Can I Buy Pastured Chicken?

You can order directly from this page on the website you’re on right now. Miller’s Bio Farm will deliver fresh, high quality chicken right to your doorstep.

Pastured chicken is a game-changer if you’re looking to improve your diet with healthier, more ethically raised poultry. 

Miller’s Bio Farm delivers exceptional quality. 

They make it easy to enjoy the benefits of pastured chicken. 

Give it a try—your taste buds and your body will thank you!

Order some today from Miller’s Bio Farm and experience the difference for yourself.

Thanks for taking the time to read this article,
The Carnivore Gal

P.S. If you’d like a detailed breakdown of other products by Miller’s, you can read my full Miller’s Bio Farm Review here.

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Food web vs food chain. I'll use the crazy egg recall as an example.

At Miller's, we're building a food web. This is a lot different than the modern food chain most Americans rely on. A food chain is a factory-filled engine.  Here are the links that usually make up the food chain. Mega feed mills and fertilizer plants --> mega factory farms --> mega processing plants --> mega distributors --> mega supermarkets. And in between all of those things are mega supplies and transportation companies.  When one link breaks, the whole chain goes down! Sure, it's made food more affordable. But, it's also made our food system fragile. Let's use the egg recall that's happening right now as an example. It's a conventional egg recall (NOT our eggs, which we have plenty of btw). The current salmonella outbreak has sickened at least 89 people to date. It's affected 1.7 million cartons of eggs in 9 states, starting in March. Hundreds of thousands of people have eaten contaminated eggs. Wow, I mean, that's awful on such a big scale. But, here's what's interesting to me - there are 29 different products affected. How could that be? How could they be related? Well, those products come from 10 different egg brands who all have their eggs packed at 2 facilities. Talk about mega ag! Now, I don't know this for sure, but I would bet that all of those millions of eggs come from one mega-farm that has a salmonella outbreak inside one of its mega buildings. Keep in mind that a CAFO (confined animal feeding operation) is defined as having a minimum of 82,000 laying hens. In other words, it's plausible for those millions of eggs to come from one "farm". And the saddest part? All of those hens were likely culled to stop the outbreak quickly. One last note here -- the egg recall example is actually a small one. It's even worse with beef. Did you know that 85% of all grain finished beef is processed by just 4 companies? Geez! And, I mean, we all saw the food chain break during COVID.  On the flip side (and gosh, I'm happy there's an alternative), a food web is a collection of small feed suppliers, farmers, processors, etc.  They are all independent, and each has an important role in getting your food to you. When one intersection in the web breaks, it's fairly easy to repair it and find someone else to fill in. It's a resilient way to produce food. The downside to a food web is that the food does cost more. Let's take our egg farmers as an example. They work in small "pods". They all get their feed and cartons from the same place. They all follow the same farming practices. But, other than that, they work independently in "pods". Right now, we have 2 egg pods. A "pod" consists of 1-5 family farmers with small flocks (no more than 3,000 birds each). And that group of farmers has their eggs packed at one small family egg packer. If we need more eggs, then we need to start another pod. If one pod (or a part of a pod) goes down, another can likely fill in.  What do you think? Is it worth it to pay more for food from a resilient food web? Do we need the food chain to supply affordable food? What does our food future look like? I'd love to hear from you. Comment below (no account required) or contact us 😊 ----- PS: Did I mention we have plenty pastured, honest yolk, corn & soy free eggs right now? There's no outbreak or shortage for us! ----- Sources Eggs sold at Walmart, other grocers in 9 states recalled amid salmonella outbreakExplainer: How four big companies control the U.S. beef industry

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