Brick Pickup
33 Nejecho Drive, Brick, NJ 08723 (Get directions)Do NOT park on the street. Pull in the driveway on the right of the house. Park by the basketball hoop. Coolers are on the back patio. Find your name. Your items will be inside. Double check your order. Return clean glass and egg cartons in the cooler.
-
Next Pickup Date
Thu, Apr 9th -
Pickup Times
1230pm-8pm (pickup anytime within this time frame)
Create an account to start shopping for
Brick Pickup
Create Account
Already have an account? Login here
Schedule
| Ordering Ends | Pickup Date |
|---|---|
| Tue, Apr 7th | Thu, Apr 9th |
| Tue, Apr 14th | Thu, Apr 16th |
| Tue, Apr 21st | Thu, Apr 23rd |
| Tue, Apr 28th | Thu, Apr 30th |
| Tue, May 5th | Thu, May 7th |
| Tue, May 12th | Thu, May 14th |
| Tue, May 19th | Thu, May 21st |
| Tue, May 26th | Thu, May 28th |
| Tue, Jun 2nd | Thu, Jun 4th |
| Tue, Jun 9th | Thu, Jun 11th |
| Tue, Jun 16th | Thu, Jun 18th |
| Tue, Jun 23rd | Thu, Jun 25th |
Pick up in Brick, NJ and have:
- No order minimum
- Minimal packaging
- A small delivery fee (FREE delivery on Brick orders over $30)
- The ability to return clean glass and egg cartons (sorry, no credit for returns but we appreciate your help reducing waste)
Have a question?
Check out the most commonly asked questions and their answers here.
Or, send us a note here.
Prefer delivery to your door?
Home Delivery is available in the Brick area. Learn more here.
-----
*Address on map is approximate but close. Exact address will be sent via e-mail after you place an order.
Fees & Rates
| Delivery Fee | $5.00 flat rate |
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
Copyright © 2023 Miller’s Bio Farm • Payments secured by Stripe
