1 pint - Cultured A2/A2 Ghee (Glass)

Roasted, nutty, and buttery with a tang

Made from sour cream, the milk fat has been strained off and the water evaporated, leaving clear and rich cultured ghee. With a slight tangy and clean flavor, use as you would cultured butter.

It has a higher smoke point which makes ghee perfect for searing meat or roasting vegetables with sea salt. Containing high fat context, ghee decreases the risking heart disease.

-----

About our A2/A2 cow dairy

All of our cows are genetically tested and have a 100% A2/A2 protein profile.

All of our raw cow dairy is 100% grass fed. In the warmer months, our cows are fed fresh chemical-free grass. They are moved to fully grown, fresh pasture 3 times per day. In the colder months, our cows’ diet is supplemented with alfalfa hay and an organic nutrient blend – never grain of any kind.

Our cows are never given antibiotics or hormones. If needed, our cows receive homeopathic treatments.

-----

Honest Disclosure: The milk is pasteurized, which means that microorganisms, fatty acids, and minerals are altered. Cultured with freeze dried cultures, and there may be trace amounts of additives.