1 pint - Fermented Dill Pickles

These pickles are the real deal!

Sour, crunchy, and garlicy with a little fermented zing!

Our cultured pickles are from a local organic farm that uses old world techniques to grow and ferment its products.

You won't find pickles like these in the supermarket!

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Our cultured vegetables are from a local organic farm that uses old world techniques to grow and ferment its products.

Honest Disclosure: About 1 teaspoon of whey is used to make 1 quart of fermented veggies. The whey is a byproduct of making pasteurized cheese, and it's not A2/A2. The living microbiology from cheesemaking is what jumpstarts the ferment.