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These pickles are the perfect balance of sweet and tangy! Crisp, golden, and kissed with a little fermented zing! Our cultured bread & butter pickles come from a local organic farm that uses old world fermentation techniques, no vinegar shortcuts, no shelf-stable tricks. Just real pickles, made the way they used to be.
Need the Nitty Gritty Details?
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Fermented pickles will last 3-6 months opened in the fridge. Keep in mind that the longer they sit in the fridge, the more fermented and sour they will become. Always store in the back of the refrigerator.
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Combine Greek yogurt, ketchup and a few chopped up pickles for a deliciously flavorful protein packed burger sauce.
Blend a few pickles into chickpeas and tahini and add some fresh dill for a delightful pickle hummus.
Blend a few pickles into chickpeas and tahini and add some fresh dill for a delightful pickle hummus.
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How are the fermented pickles made?
The pickles are made through a process called lacto-fermentation, where natural bacteria on the cucumbers convert sugars into lactic acid, which acts as a preservative. This contrasts with vinegar pickles, which are preserved using vinegar itself. The fermentation process involves creating a saltwater brine and allowing beneficial bacteria to thrive, producing a tangy, sour flavor and preserving the cucumbers naturally.
What are the health benefits of eating fermented pickles?
Fermented pickles offer several health benefits, primarily due to their probiotic content which supports gut health, aids digestion, and can improve overall well-being. They are also a source of antioxidants and certain vitamins, and may help with blood sugar regulation and weight management.
The pickles are made through a process called lacto-fermentation, where natural bacteria on the cucumbers convert sugars into lactic acid, which acts as a preservative. This contrasts with vinegar pickles, which are preserved using vinegar itself. The fermentation process involves creating a saltwater brine and allowing beneficial bacteria to thrive, producing a tangy, sour flavor and preserving the cucumbers naturally.
What are the health benefits of eating fermented pickles?
Fermented pickles offer several health benefits, primarily due to their probiotic content which supports gut health, aids digestion, and can improve overall well-being. They are also a source of antioxidants and certain vitamins, and may help with blood sugar regulation and weight management.
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About 1 teaspoon of whey is used to make 1 quart of fermented veggies. The whey is a byproduct of making pasteurized cheese, and it's not A2/A2. The living microbiology from cheesemaking is what jumpstarts the ferment.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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