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Our smoked cheddar cheese comes from a local farmer who specializes in these types of cheese.
The smoked cheddar is an older cheese, aged 1+ years, that is smoked with apple wood for 6 hours. The temperature does not exceed 90 F.
OUR MISSION is to be an amazing and reliable source for farm direct, nutrient dense food.
OUR VISION is to end sickness by enhancing health, nutrition, and happiness.
OUR PURPOSE is to inspire a generation of healthy children and reduce healthcare costs.
Miller's Bio Farm, 523 Valley Road, Quarryville, PA 17566
Contact us. Send a note to hello@millersbiofarm.com. Call us at (717) 786-7895.
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