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Salami is fermented, dried, cured meat. It technically preserves meat indefinitely!
These bite sized salamis have the expected savory umami flavor of salami with a hint of sweet garlic and red wine. It's not spicy, but does have a itty bitty kick of red pepper.
Great for snacks on the go or to elevate a charcuterie board or bowl. Pairs well with sheep rind-ripened cheese and a glass of red wine.
*Comes 4 per pack in a resealable bag
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Honest Disclosure: Contains dextrose, which is a lab-produced sugar. Contains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the "spices" are simply ground herbs and seeds.