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3 pack - New York Strip Steak

New York Strip Steak is a well-balanced cut of beef. Coming from the short loin of the cow, this steak has a perfect fat to meat ratio - making it both tender and flavorful.

This steak is best prepared simply seared in a cast iron pan with salt and pepper or a dry rub. For a dry rub, use strong spices like paprika and chili powder as they hold up to the fattiness of the meat.