4 pints- Raw A2/A2 Strawberry & Vanilla Ice Cream

Yes, this product is legitimately certified as pet food! It's government approved for pet food only!

Why? Well, sadly there's no available human certification for raw dairy products like ice cream. Gee, if we could get our raw ice cream certified for humans, we sure would! For now, we make it with our raw milk (which is certified for humans in Pennsylvania), using the same process our team makes it for their human family at home.

Plus -- raw ice cream can not only be a great addition to your diet but your pet's diet, too! Your cats & dogs will love licking our ice cream on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble. Or, take it up a notch and provide a cooling treat in the warmer months.

*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period. It's a great source of moisture and probiotics!

Our raw ice cream should last up to 1 year in the freezer. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). It should last at least 1 month in the freezer once it's opened.

Raw ice cream is the perfect treat to cool you down on a hot day! Add some fresh berries for an extra special treat, or top it with our own chocolate or strawberry syrup.

What are your milk safety standards?
Milk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's "required" for that certification by testing every batch of milk on site for general bacteria counts.

What breed are your cows?
Our small herds are 80% Jersey and 20% Jersey crosses Jersey/Guernsey, Jersey/Brown Swiss, Jersey/Holstein, etc.

What kind of maple syrup is used in the ice cream?
We use our Virkler maple syrup, it's made with an organic coconut oil as a defoamer so there's no seed oils used while making this!

How do you know with certainty that the cows produce A2/A2 milk?
We do a genetic test via hair sample on each of our cows. The results tell us if a cow produce A1/A1, A1/A2, or A2/A2 milk. All of our cows are A2/A2 and produce milk with 100% A2 beta-casein protein.

Our ice cream is made simply with an old fashioned recipe. Here's how we do it:
1. We mix the raw cream, fresh strawberries, raw egg yolks, maple syrup, vanilla, and salt until thoroughly combined.
2. We put the raw ice cream mix in our ice cream churn. It takes about 13 minutes to slowly freeze into fluffy ice cream.
3. We put the ice cream into containers and put it in the freezer immediately.