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8oz Raw A2/A2 Colby Cheese

8oz Raw A2/A2 Colby Cheese

Raw Cow | Natural Beef Rennet

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A firm, mild, buttery cheese

Similar to a mild cheddar cheese, but a bit milder and creamier.

Colby cheese goes well with rye bread, apples, and pears. Can be used as a table cheese, and is a great choice for kids. The gentle flavor works well in grilled cheese or any dish that needs a last minute creamy component.

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About our A2/A2 cheese:

Made in small batches from raw, fresh, unprocessed, 100% A2/A2 milk. 100% grass-fed. No chemicals, antibiotics, hormones, or GMOs.

A2/A2 milk has to do with the type of beta-casein protein in milk. A2/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Learn more here.

Contains 304mg of sodium per 1oz of cheese.

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Honest Disclosure: Culture contains trace amounts of maltodextrin. The cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.

Protocols

Ingredients

Milk, Culture, Veal Rennet, Celtic Sea Salt.
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Contains (LL) Lactococcus lactis subsp. lactis, (LLC) Lactococcus lactis subsp. cremoris, and Leuconostoc mesenteroides subsp. cremoris